Romantic Garlic Tomato Sauce Recipes

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PASTA WITH TOMATO AND GARLIC RECIPE



Pasta with Tomato and Garlic Recipe image

A simple Italian pasta recipe that tastes great and uses basic fresh ingredients. One of my favorites and super fast to make!

Provided by Simple Italian Cooking Blog

Number Of Ingredients 5

1/2 lb short pasta (penne, rigatoni, etc. or thin long pasta)
12 oz grape, cherry, or roma tomatoes chopped
3 TBLE extra virgin olive oil
2 cloves fresh garlic sliced thin
reserved pasta water

Steps:

  • Heat the olive oil over medium-low heat in a large frying pan
  • When heated add the garlic and simmer over low heat for 3 minutes making sure not to burn the garlic
  • Add in the tomatoes and stir to coat the tomatoes with the olive oil
  • Meanwhile, cook the pasta
  • When pasta is done transfer to the tomato mixture (plus a little of the pasta water) in the frying pan and give a good stir
  • Serve and top with grated Italian Romano or Parmesan Cheese

GARLIC TOMATO SAUCE



Garlic Tomato Sauce image

Provided by Marina Riccardi

Categories     Sauce     Garlic     Tomato     Kid-Friendly     Family Reunion     Simmer     Boil     Gourmet     Italy     Small Plates

Yield Makes about 3 cups (enough for 1 pound of spaghetti)

Number Of Ingredients 4

2 lb ripe plum tomatoes (see cooks' note, below)
2 heads garlic, cloves peeled and halved lengthwise and any green sprouts from center discarded
6 tablespoons extra-virgin olive oil
3/4 teaspoon hot red-pepper flakes

Steps:

  • Cut an X in bottom of each tomato and blanch in a large pot of boiling water 10 seconds. Immediately transfer tomatoes with a slotted spoon to an ice bath to cool, then peel, seed, and chop.
  • Cook garlic in oil in a small heavy pot over medium heat, stirring occasionally, until golden, 3 to 5 minutes. Add tomatoes, red-pepper flakes, and 1/2 teaspoon salt and simmer, covered, stirring occasionally, 1 hour. Season with salt.

ROMANTIC GARLIC TOMATO SAUCE



Romantic Garlic Tomato Sauce image

This is my signature sauce. The aroma will waft through your house and make everyone anticipate the meal! It's light but REALLY delicious! I have added meatballs or sausage to this recipe, but it's wonderful as is!

Provided by ms.susan

Categories     Sauces

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
6 garlic cloves (minced)
2 teaspoons chili flakes
1 (28 ounce) can crushed tomatoes
1/2 cup water
1/4 cup fresh basil (chopped)
1 teaspoon salt

Steps:

  • Add olive oil, minced garlic cloves, and chili flakes to a cold frying pan.
  • Heat to medium/high. Do NOT brown the garlic!
  • As soon as the aroma of the garlic and chili flakes begins to escape, add the canned tomatoes, salt and 1/2 the basil.
  • Bring to a boil.
  • Add water.
  • Lower heat and simmer for at least 1 hour.
  • Reduce sauce by half.
  • When ready to serve, garnish each plate with leftover fresh basil.
  • Serve over your favourite pasta shape.

Nutrition Facts : Calories 122.2, Fat 7.3, SaturatedFat 1, Sodium 1021.4, Carbohydrate 14.7, Fiber 3.4, Sugar 7.4, Protein 2.1

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