ROMANO'S MACARONI GRILL WARM CHOCOLATE CAKE WITH FUDGE SAUCE
A while back I was looking for the AppleBee's Triple Chocolate Meltdown recipe...which I never did find, BUT...I have come across another fabu cake! The Macaroni Grill's warm chocolate cake with fudge sauce! I found this on the net, and have scaled the recipe down to 1 cake, and made a few changes.
Provided by canarygirl
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Cake: Preheat oven to 350º Sift flour, baking soda, cocoa powder and sugar.
- Mix ingredients, taking care not over mix. Batter will be thick.
- Pour batter into a 13X9 inch pan.
- Bake at 350º for 25 minutes or until toothpick inserted in center comes out clean.
- Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
- Remove from heat and add chocolate all at once.
- Let sit for 5 minutes.
- Whisk the glaze smooth.
- Presentation: Cut a fairly large square of cake, and place on a dessert plate.
- (Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
- Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.
Nutrition Facts : Calories 6559.2, Fat 362.9, SaturatedFat 157.7, Cholesterol 433, Sodium 6865.9, Carbohydrate 858.5, Fiber 78.9, Sugar 331.6, Protein 101.1
MACARONI CAKE
This is a replica of my grandma's recipe only tweaked a little since she didn't leave us an actual recipe. It's sorta a pudding/custard type dessert. Not too sweet and very creamy. It took me a few times to perfect it, but I am sure you will enjoy this Italian homemade specialty. Serve warm or cold.
Provided by loisavon
Categories Dessert
Time 50m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni aldente and drain.
- Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
- Add cooked and drained macaroni.
- Pour into rectangle baking pan.
- Bake at 375 degrees for 30 minutes.
MACARONI GRILL'S CHOCOLATE CAKE RECIPE
Provided by á-170456
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Sift flour, baking soda, cocoa powder and sugar so there are no lumps and texture is smooth. Make sure that brewed coffee is at room temp and not warm. This will prevent a reaction with the baking soda. Mix ingredients, but do not over mix. Restaurant manager could not advise on the cooking time as they make this commercially, but said to use a toothpick to check doneness and make allowances for different oven usage. Frosting is a Ganache Frosting; the ingredients are heavy cream and semisweet cocoa or use any good Ganache Frosting recipe. As far as the presentation of the cake, drizzle frosting on the plate, place the square of cake on the frosting and top with a mint leaf. This recipe yields ?? servings.
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