Romanoff Fruit Dip Recipes

STRAWBERRIES ROMANOFF

Steps:

• Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
• Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT

Steps:

• Mix sour cream, brown sugar and Brandy in a bowl.
• In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
• Fold cream into sour cream mixture and blend well.
• Serve with fresh strawberries.

RASPBERRIES ROMANOFF

Steps:

• 1. Warm whipping cream and sugar in double boiler until lukewarm.
• 2. Soak gelatin in cold water for 5 minutes.
• 3. Add gelatin to cream mixture and continue to heat. When gelatin and sugar have completely dissolved, remove from heat and cool.
• 4. When mixture begins to thicken, stir in sour cream and vanilla. Beat entire mixture until smooth.
• 5. Pour into individual molds. Let set in refrigerator about 4 hours or until firm.
• 6. Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds. Gently loosen sides of the gelatin with a paring knife.
• 7. Place each on individual dessert plates. Top with thawed raspberries and serve.

COPYCAT LA MADELEINE'S STRAWBERRIES ROMANOFF

Steps:

• Wash the strawberries and remove the hulls. Cut in halves or slices if the strawberries are large. In a bowl, stir together the sour cream, brown sugar, and brandy. Mix well and let stand at room temperature for 5 minutes. Place the strawberries in individual serving dishes like parfait bowls or balloon wine glasses. Top with the sour cream sauce. Serve immediately.

ROMANOFF FRUIT DIP

Steps:

• Soften cream cheese and stir in fluff.
• Stir in orange extract remembering "less is more".
• Serve with fresh fruit. Grapes and Strawberries are really good.

LA MADELEINE STRAWBERRIES ROMANOFF

Steps:

• Wash strawberries, and cut the tops off. Let strawberries drain.
• Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick.
• Place strawberries into glasses and spoon over the sauce.
• Makes 3 to 4 servings.

QUICK MIXED BERRY TOPPING

Steps:

• Toss berries, sugar and cornstarch in a large microwave-safe bowl until well combined. Microwave on High for 2 minutes. Stir and microwave on High until slightly thickened and steaming, about 2 1/2 minutes more.