Romano Cheese Crisps Recipes

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MIXED GREENS WITH ROMANO CRISPS



Mixed Greens with Romano Crisps image

Provided by Rachael Ray : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 6

1 cup grated Romano
12 ounces mixed greens, from bulk bin or packages found in produce department
1/4 cup (a handful) fresh herbs (whatever you have on hand: parsley, basil, chives, sage, etc.)
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
Salt and pepper

Steps:

  • Heat a nonstick skillet or griddle pan over medium high heat.
  • Pile 1 tablespoonful of grated cheese in several spots on the hot pan, allowing about 1/2 inch between each pile. Cheese will melt, bubble, and form a cheesy lace. When the crisps turn light golden in color, remove them from pan carefully with a thin spatula. The cheese crisps will harden as they cool.
  • Combine lettuces and fresh herbs, drizzle mixed greens with extra-virgin olive oil and balsamic vinegar, just enough to coat. Season with salt and pepper.
  • Top dressed salad with crisps.

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