Romano Cheese Crisps Recipes

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PARMESAN CRISPS



Parmesan Crisps image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

ROMANO CHEESE CRISP



Romano Cheese Crisp image

French bread topped with a delicious cheese spread makes for great finger food.

Provided by JulietAR

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 12m

Yield 9

Number Of Ingredients 4

1 cup grated Romano cheese
1 clove garlic, minced
1 (8 ounce) package cream cheese, softened
1 (1 pound) loaf French bread

Steps:

  • Preheat oven to broil. Slice bread into 1/2 inch slices.
  • In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
  • Broil for about 3 minutes, or until the cheese melts.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 29.3 g, Cholesterol 41.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 8 g, Sodium 556 mg, Sugar 1.4 g

ROMANO CHEESE CRISPS



Romano Cheese Crisps image

Let these bake while you are making the rest of dinner. They're a fun way to dress up a bagged salad or canned soup.

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 8 servings.

Number Of Ingredients 1

1 cup shredded Romano cheese

Steps:

  • On baking sheets, sprinkle 1 tablespoon Romano cheese into a 3-in. circle; repeat 15 times to make 16 crisps. Bake at 300° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 20 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 70mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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