Romanian Noodle Latkes Recipes

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ROMANIAN NOODLE LATKES



Romanian Noodle Latkes image

Make and share this Romanian Noodle Latkes recipe from Food.com.

Provided by Mercy

Categories     Apple

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces fine egg noodles, cooked,thoroughly drained and still warm
2 tablespoons unsalted butter or 2 tablespoons margarine, melted
2 eggs, lightly beaten
1/4 teaspoon salt
1 small apple, peeled and finely diced
1/2 cup golden raisin, plumped in apple juice
oil (for frying)
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • Toss the noodles with the butter.
  • Cool, slightly, then blend in the eggs, salt, apple and raisins.
  • In large, heavy skillet heat 1/4-inch oil over medium heat.
  • Drop noodle mixture by tablespoon into hot oil, flattening each spoonful with back of spoon to form thin latke.
  • Fry on both sides until golden brown and crisp, about 3 minutes on each side.
  • Do not turn latkes until first side is golden and top is set.
  • Drain on paper towels.
  • Combine sugar and cinnamon in shallow bowl and dip latkes in sugar mixture on both sides.

Nutrition Facts : Calories 315.4, Fat 7.3, SaturatedFat 3.4, Cholesterol 112.7, Sodium 130.4, Carbohydrate 56.1, Fiber 2.3, Sugar 26.5, Protein 8

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