Romanian Lamb Haggis Recipes

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ROMANIAN LAMB HAGGIS



Romanian Lamb Haggis image

Make and share this Romanian Lamb Haggis recipe from Food.com.

Provided by littlemafia

Categories     Lamb/Sheep

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

innards from a lamb (heart, kidneys, liver, tongue, spleen)
2 big onions
2 eggs
1 tablespoon mixed chopped parsley and dill
1 tablespoon chopped green onion (green parts)
salt, pepper
1 tablespoon lard
1 slice bread

Steps:

  • Grind the innards with the finely chopped raw or slightly fried onion, lard and crustless slice of bread (previously soaked and squeezed dry).
  • Add salt, pepper, chopped parsley and dill, chopped green onions, beaten eggs and mix everything well. In a well greased pan, set the washed lamb stomach so as to cover the bottom and sides of the pan with room to spare.
  • Arrange the ground meat mixture, cover with the sides of the stomach and bake.
  • When ready, turn onto a plate and serve with green lettuce.

Nutrition Facts : Calories 114.3, Fat 6, SaturatedFat 2.1, Cholesterol 108.8, Sodium 80.1, Carbohydrate 11.1, Fiber 1.2, Sugar 3.7, Protein 4.3

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