Romanian Deviled Eggs Recipes

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ROMANIAN DEVILED EGGS



Romanian Deviled Eggs image

Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days.Preparation time does not include boiling the eggs.

Provided by littlemafia

Categories     Very Low Carbs

Time 10m

Yield 12 pieces, 4-6 serving(s)

Number Of Ingredients 8

6 hard-boiled eggs, shelled
1/3 cup chicken liver pate
1 tablespoon mayonnaise
1 teaspoon green onion, minced (op)
1/4 cup olive
salt
pepper
paprika

Steps:

  • Cut the eggs lenghtwise.
  • Mash the yolks, add the rest of the ingredients and mix until very smooth.
  • Fill the egg halves with a cake decorator and ornate with olives and parsley.

Nutrition Facts : Calories 190.7, Fat 14.5, SaturatedFat 4.3, Cholesterol 363.2, Sodium 327.6, Carbohydrate 2.3, Fiber 0.3, Sugar 0.8, Protein 12.1

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