Romanesco With Pepita Pesto Recipes

ROMANESCO WITH PEPITA PESTO

Romanesco with Pepita Pesto image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss the florets from 1 head Romanesco with olive oil, salt, ground cumin and pepper. Roast on a preheated baking sheet at 450 degrees F until browned, about 25 minutes. Pulse 2 cups cilantro, 3 tablespoons unsalted roasted pepitas, the zest and juice of 1/2 lime, 1 small garlic clove and 1 tablespoon water in a food processor. Pulse in 1/4 cup olive oil; season with salt. Spoon on top of the Romanesco; top with more pepitas.

PEPITA PESTO

Pepita Pesto image

A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.

Provided by Becky

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup fresh parsley
⅓ cup pepitas
1 (2/3 ounce) package fresh basil
1 tablespoon lemon juice
1 tablespoon water
¼ teaspoon garlic salt
¼ cup extra-virgin olive oil

Steps:

Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 3 g, Fat 19.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 119.9 mg, Sugar 0.3 g

PARSLEY PEPITA PESTO

Parsley Pepita Pesto image

Provided by Ian Knauer

Categories Sauce Food Processor Quick & Easy Parmesan Pumpkin Healthy Parsley Seed Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

1/3 cup raw green (hulled) pumpkin seeds (pepitas)
1 small garlic clove
2 cups packed flat-leaf parsley leaves
1/4 cup grated Parmigiano-Reggiano
1/3 cup extra-virgin olive oil

Steps:

Toast seeds in a heavy skillet over medium heat, stirring frequently, until golden in spots and puffed, about 4 minutes.
Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a food processor. Add parsley and 1/4 teaspoon pepper and pulse until chopped. Add cheese and seeds and process until seeds are finely chopped. With motor running, add oil in a slow stream through feed tube.

CILANTRO-PEPITA PESTO

Cilantro-Pepita Pesto image

This flavorful recipe is one of the ways I came up with to use all the cilantro in my garden. Serve it with pasta, tortilla chips for dipping or in any dish that needs perking up. -Ami Okasinski, Memphis, Tennessee

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 package (6 ounces) fresh baby spinach
2 cups fresh cilantro leaves
1/3 cup grated Romano cheese
1/3 cup salted pumpkin seeds or pepitas, toasted
3 to 4 garlic cloves, peeled
2 tablespoons lime juice
1 tablespoon lemon juice
1/8 teaspoon salt
3 tablespoons olive oil

Steps:

Place the first five ingredients in a food processor; cover and pulse just until chopped. Add the lime and lemon juices and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 82 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 130mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

PEPITA, CILANTRO AND GOUDA PESTO

Pepita, Cilantro and Gouda Pesto image

Pesto steps into Mexican territory with pepitas, cilantro and aged Gouda.

Provided by Food Network Kitchen

Time 10m

Yield about 1 cup

Number Of Ingredients 7

Ingredients

1/3 cup lightly toasted pepitas
3 cups loosely packed fresh cilantro
1/2 teaspoon chopped garlic
1/2 teaspoon orange zest
Kosher salt
1/2 cup coarsely grated aged Gouda cheese
1/2 cup grapeseed oil

Steps:

Put the pepitas in a food processor and pulse until finely ground. Add the cilantro, garlic, orange zest and 1/4 teaspoon salt and pulse until finely chopped. Add the Gouda and pulse to combine. With the motor running, slowly pour in the grapeseed oil and process until combined. Transfer to a bowl.

More about "romanesco with pepita pesto recipes"

PEPITA PESTO - MIDWEXICAN

2017-06-16 Pepita Pesto. Pepita Pesto (or pesto with pumpkin seeds) is a departure from classic Italian versions but relies on the same core ingredients including garlic, …
From midwexican.com
5/5 (2)
Estimated Reading Time 5 mins
Category Side Dish
Total Time 10 mins

Remove the stems from the cilantro and parsley. I usually just cut just above the tie and don’t go to the trouble of stripping the leaves from individual stems.
Add all of the ingredients except for the olive oil to a food processor, including a few dashes of salt and pepper.

See details

ROMESCO PESTO RECIPE

2008-01-01 Meanwhile, spread out almonds on a baking sheet; bake 8 to 10 minutes or until fragrant and golden. Let cool. Turn a stove burner on high heat. Place peppers …
From delish.com
Cuisine Italian
Estimated Reading Time 2 mins
Servings 1

Preheat oven to 350 degrees. Cut off top quarter of garlic and place head on a sheet of foil; drizzle with 1 tablespoon olive oil and fold foil to seal.
Let cool. Meanwhile, spread out almonds on a baking sheet; bake 8 to 10 minutes or until fragrant and golden.

See details

PEPITA PESTO RECIPE

Pepita Pesto (8 votes, average: 3.63 out of 5) 1 Serving. Print Recipe ... Recipe courtesy Chef Carla Contreras, founder of Cook + Chop. (8 votes, average: 3.63 out of 5) 1 Serving. Ingredients. 1/2 cup olive oil. 1 garlic clove, minced. 1/4 cup grated …
From nutritiouslife.com

See details

PESTO PASTA WITH ROMANESCO AND BLACK ... - VEGALICIOUS …

2009-08-10 Meanwhile, cut the spirals off the romanesco. Steam the romaneco, and cut the olives into quarters. In a small sauce pan, place the olive oil, 2 teaspoons of pesto, a pinch of salt and the garlic slices. Heat the oil on a low temperature, as you …
From vegalicious.recipes

See details

ROMANESCO CAULIFLOWER PASTA SALAD - TASTY KITCHEN

Preheat oven to 425ºF. Line a roasting pan with aluminum foil and roast the squash and the garlic for 15 to 20 minutes. Remove from the oven, turn the squash over and add the cauliflower and mushrooms to the pan. Roast for an additional 10 minutes or until …
From tastykitchen.com

See details

ROMANESCO SOUP WITH WALNUT-MINT PESTO | RECIPE | KITCHEN ...

3 tbsp olive oil. sugar. salt. food processor. To make the pesto, pluck the mint leaves from the stems and roughly chop. Mix the mint with walnuts, olive oil, and lemon zest and purée. Add salt, which protects …
From kitchenstories.com
4.5/5 (24)
Category Main
Cuisine Italian
Total Time 30 mins

Clean Romanesco, remove stem and out leaves, and pluck florets. Peel onion and dice. Zest lemon, then halve and juice.
Heat the olive oil in the pot over medium-high heat and sauté the onion for approx. 1 min. Reduce heat, add Romanesco, and fry for approx. 3 min. Add the bay leaf and turmeric, then add coconut milk and water. Add salt to taste and simmer for approx. 15 min.
To make the pesto, pluck the mint leaves from the stems and roughly chop. Mix the mint with walnuts, olive oil, and lemon zest and purée. Add salt, which protects the bright green color of the mint. Season the pesto again with salt, sugar, and lemon juice to taste. Then set the pesto aside.
Remove the soup from the stove and purée with a hand blender until smooth. Season with salt, pepper, and more lemon juice to taste and serve with walnut-mint pesto. Enjoy!

See details

PEPITA PESTO | MCCORMICK GOURMET

Pepita Pesto. Add To Meal Planner; Save; Share; Print; Add a global flair to the classic Italian pesto. Use mint and parsley instead of basil. Change up the nuts to pepitas (shelled pumpkin seeds) and flavor with garam masala, a Northern Indian spice blend. Photo credit: Adrianna Adarme from A Cozy Kitchen. 15m. PREP TIME. 354. CALORIES. 8. INGREDIENTS. Ingredients 4 (1/4 cup) Servings . 2 ...
From mccormick.com
Cuisine American
Category Sauces, Marinades, And Rubs
Servings 4

See details

PASTA WITH ROASTED ROMANESCO AND CAPERS RECIPE - BON APPéTIT

2016-09-20 Preheat oven to 425°. Cook almonds, ¼ cup oil, and 1 Tbsp. capers in a small saucepan over medium-low heat, swirling pan occasionally, until capers burst and almonds are …
From bonappetit.com
4.6/5 (9)
Estimated Reading Time 3 mins
Servings 4

See details

ROMESCO SAUCE WITHOUT NUTS - SIMPLE SPOONFULS

2020-06-14 The beauty of this recipe is that you simply add all of the ingredients to the food processor and pulse until they are incorporated. With the machine turned on, you will slowly drizzle in the olive oil to achieve that rich and creamy texture. Unlike a traditional pesto, this sauce uses much less olive oil since the roasted red peppers add a lot of moisture themselves. Plus, this romesco sauce ...
From simplespoonfuls.com
Cuisine Italian, Mediterranean
Category Sauce
Servings 1
Estimated Reading Time 4 mins

See details

ROMESCO SAUCE - DOWNSHIFTOLOGY

2021-08-17 Instructions. In a small pan over medium heat, toast the hazelnuts for 5 to 8 minutes, stirring occasionally. Then transfer them to a plate to cool. While the hazelnuts are cooling, toast the almonds for 3 to 4 minutes in the same pan, stirring frequently, until lightly golden and fragrant.
From downshiftology.com
5/5 (1)
Total Time 5 mins
Category Sauce
Calories 198 per serving

See details

RECIPE: TOASTED PEPITA PESTO - BAMCO.COM

2017-02-06 Pesto can be made with almost any nut or seed one desires; this recipe uses pepitas. Toasting the pepitas releases their oils and deepens their flavor for a delicious take on the classic. Serve over whole wheat pasta thinned with a bit of pasta cooking water and topped with halved cherry tomatoes, torn fresh basil leaves, and a sprinkling of Parmesan. Makes 1-1/4 cups • 1 scant cup raw ...
From bamco.com
Estimated Reading Time 1 min

See details

PARSLEY-PEPITA PESTO RECIPE | MYRECIPES

2013-07-12 Toast pepitas in a dry skillet over medium heat, tossing often, until seeds turn golden and start to pop, about 3 minutes. Transfer to a bowl to cool. With food processor running, drop in garlic to chop. Pulse in parsley, lemon zest and juice, red pepper and 1/2 tsp. salt. Pulse in cheese and pepitas.
From myrecipes.com
5/5 (2)
Total Time 20 mins
Servings 1
Calories 181 per serving

See details

ROASTED BROCCOLI WITH PEPITA PESTO - LEENCUISINE.COM

2018-11-10 While broccoli is roasting, make the pesto: in a food processor, blend cilantro, juice and zest of lime, roasted pepitas, and cotija cheese. Slowly drizzle in water and 1/4 cup olive oil and continue to pulse. Mixture should be thick-ish like a regular pesto, but not as liquidy. Season pesto with salt and spoon over roasted broccoli. Toss so ...
From leencuisine.com
Servings 4
Total Time 25 mins

See details

CILANTRO-PEPITA PESTO WITH SQUASH RIBBONS - COOKIE AND KATE

2013-08-22 Pesto recipe based on Shutterbean’s pepita pesto pasta with roasted squash. You might also like 101 Cookbooks’ pepita salad recipe. If you don’t have a julienne peeler, you can use a regular vegetable peeler to make squash ribbons as directed below, or slice the squash into super thin rounds with a sharp knife (in which case, you might prefer rotini or penne pasta instead of fettuccine ...
From cookieandkate.com
4.7/5 (22)
Total Time 30 mins
Category Entree
Calories 351 per serving

See details

PEPITA AND CILANTRO PESTO - SAVEUR

2011-07-11 Toasted pepitas (pumpkin seeds) give this Mexican-inspired pesto a warm, toasty flavor. Serve it with roasted squash or grilled fish. This recipe first …
From saveur.com

See details

GRILLED VEGETABLE BOWTIE PASTA WITH CILANTRO-PEPITA PESTO ...

We brought the fresh flavors of Spring and Summer to this pasta dish, replacing basil and pine nuts with cilantro and pepitas for a twist on pesto. This 30-m...
From youtube.com

See details

ROMANESCO WITH PEPITA PESTO – RECIPES NETWORK

2014-06-22 Toss the florets from 1 head Romanesco with olive oil, salt, ground cumin and pepper. Roast on a preheated baking sheet at 450 degrees F until browned, about 25 minutes. Pulse 2 cups cilantro, 3 tablespoons unsalted roasted pepitas, the zest and juice of 1/2 lime, 1 small garlic clove and 1 tablespoon water in a food processor. Pulse in 1/4 cup olive oil; season with salt. Spoon on top of the ...
From recipenet.org

See details

ROMANESCO BROCCOLI RECIPE JAMIE OLIVER

2021-03-19 Romanesco broccoli recipe jamie oliver. Ingredients 2 cloves of garlic 50 g unsalted butter 50 g plain flour 600 ml semi-skimmed milk 500 g fresh or frozen broccoli 75 g mature Cheddar cheese 1 kg fresh or frozen cauliflower 2 slices of ciabatta or stale bread 2 sprigs of fresh thyme 25 g flaked almonds olive oil. Enjoy the delights of this family favourite with Jamies broccoli recipes serve ...
From simplerecipesidea.blogspot.com

See details

GARLIC AND LEMON ROASTED ROMANESCO CAULIFLOWER RECIPES

romanesco with pepita pesto recipes Toss the florets from 1 head Romanesco with olive oil, salt, ground cumin and pepper. Roast on a preheated baking sheet at …
From tfrecipes.com

See details

ROMANESCO WITH PEPITA PESTO

Dec 23, 2020 - Get Romanesco with Pepita Pesto Recipe from Food Network. Dec 23, 2020 - Get Romanesco with Pepita Pesto Recipe from Food Network. Dec 23, 2020 - Get Romanesco with Pepita Pesto Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com

See details

ROMANESCO WITH PEPITA PESTO RECIPES

Nov 28, 2018 - Get Romanesco with Pepita Pesto Recipe from Food Network. Nov 28, 2018 - Get Romanesco with Pepita Pesto Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From tfrecipes.com

See details

ROMANESCO WITH PEPITA PESTO

Nov 28, 2018 - Get Romanesco with Pepita Pesto Recipe from Food Network. Nov 28, 2018 - Get Romanesco with Pepita Pesto Recipe from Food Network. Nov 28, 2018 - Get Romanesco with Pepita Pesto Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com

See details