Roman Style Meatballs Recipes

MEATBALLS ROMAN STYLE - FRUGAL GOURMET JEFF SMITH

Meatballs Roman Style - Frugal Gourmet Jeff Smith image

These are heavenly! From a friend who says the origin is "Frugal Gourmet Cooks Three Italian Cuisines".

Provided by GinnyP

Categories Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs lean ground beef
1/2 lb ground pork
6 ounces pancetta, diced very small (or bacon)
6 ounces prosciutto, sliced thin and chopped (or ham)
3 eggs
1 cup chopped parsley (or dried, to taste)
3 garlic cloves, crushed (more, to taste)
1 cup breadcrumbs (if using gluten-free, no need to soak)
1 cup milk
salt & freshly ground black pepper, to taste (may not need much salt at all due to the pancetta or proscuitto)
1/4 cup olive oil, for browning
32 -64 ounces tomato sauce, of your choice

Steps:

Mix all ingredients together.
Shape mixture into balls and then brown in oil.
Place meatballs in sauce and simmer about 1/2 hour or so until heated through to your liking.

Nutrition Facts : Calories 969.8, Fat 56, SaturatedFat 18.4, Cholesterol 367.9, Sodium 1677.9, Carbohydrate 41.1, Fiber 5.2, Sugar 11.8, Protein 73.9

ROMAN-STYLE MEATBALLS

Roman-Style Meatballs image

Make and share this Roman-Style Meatballs recipe from Food.com.

Provided by KathyP53

Categories Meatballs

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups fresh breadcrumbs
1/2 cup milk
4 ounces finely chopped prosciutto
1 lb ground beef
1 lb ground pork
2 eggs, lightly beaten
1/2 cup grated parmesan-reggiano cheese
2 tablespoons finely chopped fresh flat leaf parsley
2 tablespoons finely chopped fresh oregano leaves
6 tablespoons finely chopped fresh basil
5 garlic cloves, minced
1 teaspoon kosher salt, plus more, to taste
1/2 teaspoon fresh ground black pepper
5 tablespoons olive oil
1 yellow onion, diced
1 (28 ounce) can crushed tomatoes, with juices

Steps:

inches a small bowl, combine bread crumbs and milk; let stand 10 minutes.
In large bowl, combine prosciutto, beef, pork, eggs, cheese, parsley, oregano, 3 tablespoons basil, 3 minced garlic cloves, 1 teaspoons salt, and 1/2 teaspoons pepper. Add soaked bread crumbs and mix gently until combined. Divide into 1/4 cup portions; roll into balls. Set on parchment paper-lined baking sheet.
Heat 2 tablespoons oil in 11" skillet over medium-high heat. Working in 2 batches, brown meatballs on all sides, about 8 minutes per batch. Transfer to plate.
In same pan, warm 3 tablespoons oil over medium heat. Cook onion, stirring occasionally, until softened, about 8 minutes. Add 2 minced garlic cloves, cook one minute, Add tomatoes and juices; season with salt and pepper. Bring to a simmer; cook until sauce thickens, about 20 minutes. Stir in 3 tablespoons basil. Add meatballs; cook, turning occasionally and basting with sauce, until cooked through, about 30 minutes. Transfer to platter.

Nutrition Facts : Calories 691.6, Fat 45.1, SaturatedFat 14.8, Cholesterol 176.8, Sodium 882.2, Carbohydrate 34, Fiber 4.4, Sugar 2.6, Protein 37.8

ROMAN STYLE MEATBALLS

ROMAN STYLE MEATBALLS image

Categories Beef

Number Of Ingredients 16

Ingredients

1 1/2 C bread crumbs
4 oz. chpd prosciutto
2 eggs slightly beaten
1/2 C Parmesan/Reggiano cheese
2 tsp chpd oregano
5 garlic cloves, minced
1/2 tsp pepper
28 oz crushed tomatoes, with juice
1/2 C milk
1 lb gr beef
1 lb gr pork
2 T chpd parsley
6 T chpd basil
1 tsp kosher salt
5 T olive oil
1 onion, dices

Steps:

Combine bread crumbs with milk. Let stand 10 min. Combine meats, egg, cheese, parsley, oregano, 3 T basil and 3 cloves garlic, salt and pepper. Add bread crumbs and mix gently. Divide into 1/4 C portions and roll into balls. Heat 2 T oil over med high heat. Brown meatballs on all sides. Transfer to plate. In same pan heat 3 T oil. Cook onions until soft. Add 2 cloves garlic and cook 1 min. Add tomatoes and juice and season with salt and pepper. Simmer until sauce thickens (20 min) and stir in 3 T basil. Add meatballs and cook while basting in sauce (about 30 min) Serve over gnocchi or spaghetti

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