Roman Seasoned Mussels Recipes
ROMAN SEASONED MUSSELS
From a taste of Ancient Rome. Serve with Honeyed wine, Lucien sausages and some other Roman delights. The hard part will be finding the Roman Bath to serve it in.
Provided by drhousespcatcher
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Reduce the grape juice to 1/10 volume.
- Add the anchovy paste and the oregano.
- Use as directed.
- Mussel dish:.
- Wash the mussels thoroughly.
- Place in pot and add water to cover them. Add remaining ingredients.
- Boil until done. This means:.
- Shells will open during boiling. After shells open, boiling should continue for 3 to 5 minutes. So watch the mussels ok?
Nutrition Facts : Calories 374.7, Fat 4.9, SaturatedFat 0.9, Cholesterol 48.2, Sodium 624.4, Carbohydrate 49.8, Fiber 1, Sugar 39, Protein 22.5
ROMAN HOLIDAY DISH
Make and share this Roman Holiday Dish recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger, onion, salt and pepper.
- Add canned tomatoes.
- Place layer of spaghetti in casserole dish.
- Add half of meat and half of cheese.
- Repeat layers until all ingredients are used ending with cheese.
- Bake covered 350F 20-30 mins.
- Uncover and bake another 10 mins to brown cheese.
Nutrition Facts : Calories 555.2, Fat 21.3, SaturatedFat 9.5, Cholesterol 94.2, Sodium 1046.8, Carbohydrate 51.2, Fiber 3.6, Sugar 3.9, Protein 38
ANCIENT ROME STYLE GARUM
Make and share this Ancient Rome Style Garum recipe from Food.com.
Provided by Abe ray
Categories Sauces
Time 36m
Yield 56 serving(s)
Number Of Ingredients 5
Steps:
- dissolve the salt in the water over a lowq heat.
- add the anchovies to the salted water with the oregano and wine.
- simmer gently for 20 minutes and the leave to cool.
- strain the garum through a fine sieve or muslin cloth and store in a jar ready for use.
Nutrition Facts : Calories 4, Fat 0.2, Cholesterol 1.5, Sodium 2636.6, Protein 0.5
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