Roman Seasoned Mussels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROMAN SEASONED MUSSELS



Roman Seasoned Mussels image

From a taste of Ancient Rome. Serve with Honeyed wine, Lucien sausages and some other Roman delights. The hard part will be finding the Roman Bath to serve it in.

Provided by drhousespcatcher

Categories     Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

40 -50 mussels
1/2 cup wine
1/2 cup vin santo wine
1 leek, chopped
1/8 cup fresh cumin, minced
1/8 cup fresh savory, minced
1 quart grape juice
2 teaspoons anchovy paste
1/8 teaspoon oregano

Steps:

  • Reduce the grape juice to 1/10 volume.
  • Add the anchovy paste and the oregano.
  • Use as directed.
  • Mussel dish:.
  • Wash the mussels thoroughly.
  • Place in pot and add water to cover them. Add remaining ingredients.
  • Boil until done. This means:.
  • Shells will open during boiling. After shells open, boiling should continue for 3 to 5 minutes. So watch the mussels ok?

Nutrition Facts : Calories 374.7, Fat 4.9, SaturatedFat 0.9, Cholesterol 48.2, Sodium 624.4, Carbohydrate 49.8, Fiber 1, Sugar 39, Protein 22.5

More about "roman seasoned mussels recipes"

NOVA ONLINE | SECRETS OF LOST EMPIRES | ROMAN BATH | REAL ROMAN …
Let it rest for seven days in the sun. Then mix the sauce daily for 20 days. After that, it becomes a liquid. Cook a quart of grape juice, reducing it to one-tenth its original volume. Dilute two ...
From pbs.org

PRIMO ESTATE - RECIPES - ROMAN SEAFOOD STEW
Jul 11, 2024 Use the mixture to roll one ball to the size of a walnut and cook it in a small frying pan for about 5 minutes to test the seasoning. Taste it and adjust the mixture by adding more …
From primoestate.com.au

SECRETS OF LOST EMPIRES ANCIENT ROMAN SEASONED MUS... RECIPE
Recipe ingredients, how-to directions, calories and nutrition review. Rate this Secrets Of Lost Empires Ancient Roman Seasoned Mus... recipe with ancient roman seasoned mussels …
From recipeofhealth.com

OLDEST COOKBOOK IN THE WEST | APICIUS | ANCIENT ROMAN MUSSELS
Fried Peacock? Flamingo Tongue? Stuffed Dormouse? I decided to hold off on the more adventurous recipes in Apicius De Re Coquinaria, the oldest cookbook in t...
From youtube.com

ROMANS IN BRITAIN - ROMAN APPETIZERS: RECIPE FOR IN MITULIS (BOILED ...
Preparation. Clean the mussels thoroughly and throw away any that are open. Place the remaining mussels in a rinsed wide pan and cover closely with a folded damp tea-towel. Heat …
From romanobritain.org

ANCIENT ROMAN MEAT AND SEAFOOD RECIPES
Ancient Roman Seasoned Mussels Recipe: For mussels: Garum, chopped leek, cumin, passum, savory, and wine. Dilute this mixture with water and cook the mussels in it. *** Modern …
From europe.factsanddetails.com

ROMAN SEASONED MUSSELS – RECIPE WISE
Roman Seasoned Mussels. May 10, 2023May 10, 2023 0 0. Delicious and nutritious Roman Seasoned Mussels recipe perfect for seafood lovers. by The Chef in Seafood. Prep 15 min. …
From recipewise.net

ROMANS IN BRITAIN - RECIPE FOR IN MITULIS (MUSSELS IN SWEET WINE …
Put everything for the cooking liquid in a pan big enough to hold all the mussels (even after they all have opend up!). and cover closely with a folded damp tea-towel. Bring to the boil, add the …
From romanobritain.org

SECRETS OF LOST EMPIRES ANCIENT ROMAN SEASONED MUSSELS RECIPE
40-50 mussels. 2 tablespoons garum. 1/2 cup wine. 1/2 cup passum (a modern version of this raisin wine is the Italian dessert wine Vin Santo) 1 leek, chopped. 1 handful of fresh cumin and …
From grouprecipes.com

MUSSELS - ANCIENT ROMAN RECIPE - YOUTUBE
Dec 22, 2018 A recipe from the cookbook attributed to Apicius, a plate easy to prepare, that shows us the refined complexity of flavors typical of ancient Roman cooking.I...
From youtube.com

ANCIENT ROMAN RECIPES | NOVA - PBS
Nov 1, 2000 Pour on honey and vinegar; mix with garum fish sauce. Modern Egg Recipe. 4 medium-boiled eggs. 2 ounces pine nuts. 3 tablespoons vinegar. 1 teaspoon honey. Pinch each of pepper and lovage (or ...
From pbs.org

NOVA ONLINE | SECRETS OF LOST EMPIRES | ROMAN BATH | REAL ROMAN …
Modern Seasoned Mussels Recipe (serves 4) 40-50 mussels. 2 tablespoons garum. 1/2 cup wine. 1/2 cup passum (a modern version of this raisin wine is the Italian dessert wine Vin Santo) 1 …
From pbs.org

ROMANS IN BRITAIN - RECIPE FOR IN MITULIS (SEASONED MUSSELS)
Recipe for In mitulis (Seasoned mussels) by Apicius IX, IX, 418. Roman food focuses heavily on a few flavors, but the tough part is finding dishes that variy and don’t just lump on the fish sauce, …
From romanobritain.org

MUSSELS WITH WHITE BEANS, GARLIC AND ROSEMARY - NYT …
In a large pot with a tight-fitting cover, combine oil and garlic over medium-low heat. Add red-pepper flakes, rosemary and pinch of salt. Cook until garlic just begins to turn pale gold at the edges (don’t let the garlic turn brown), 2 to 4 …
From cooking.nytimes.com

NOVA ONLINE | SECRETS OF LOST EMPIRES | ROMAN BATH | REAL ROMAN …
The sweet Roman drink mulsum, a mixture of wine and honey, is one of the mixtures that might have contributed to this particular man's drunken evenings. Modern Recipe: Mulsum. Warm …
From pbs.org

ROMANS IN BRITAIN - ROMAN RECIPES OF THE UPPER CLASSES, SORTED BY …
Mussels with lentils. Oysters. Patina of Soles in Herb sauce. Pork in a piquant sauce. Prawn rissoles. Red Mullet in Fennel and Mint Sauce. Roast Duck in Spiced Gravy. Roast Duck with …
From romanobritain.org

MUSSELS RECIPE - TRIBUNESANDTRIUMPHS.ORG
The above Ancient Roman recipe for Mussels is written in totally different way to today's recipe books! Food and ingredient measurements were extremely basic - quantities were not often …
From tribunesandtriumphs.org

SECRETS OF LOST EMPIRES | ROMAN BATH | REAL ROMAN RECIPES - PBS
As the Romans today say, buon appetito. Mulsum (honeyed wine) Lucanian Sausages. Boiled Eggs in Pine Nut Sauce. Garum Fish Sauce. Seasoned Mussels. Pear Patina. Libum (sweet …
From pbs.org

ANCIENT ROMAN MUSSELS - HISTORICAL ITALIAN COOKING
Put the mussels into a hot pot and add the leek, wine, passito, garum, savory, and whole cumin seeds. The author suggests to mix it with water. Don’t use too much garum, because usually, …
From historicalitaliancooking.home.blog

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Asparagus Tart_image Asparagus Tart

Autumn Leaves_image Autumn Leaves

Cream Cheese Ball_image Cream Cheese Ball

Peppers Stuffed With Chorizo and Rice_image Peppers Stuffed With Chorizo and Rice

Glazed Apricot Jam Strips_image Glazed Apricot Jam Strips

Make Your Own Sourdough Starter_image Make Your Own Sourdough Starter

Maple Jalapeño Cornbread_image Maple Jalapeño Cornbread

Halloumi and Olives Skewers_image Halloumi and Olives Skewers

South African Homemade Lemonade_image South African Homemade Lemonade

BAKED PUMPKIN SPICE DONUT HOLES_image BAKED PUMPKIN SPICE DONUT HOLES

Caprese Salad with Greens_image Caprese Salad with Greens

Okinawa Soba With Stir Fried Vegetables_image Okinawa Soba With Stir Fried Vegetables

Bodybuilder's Greek Chicken, Chickpea and Spinach Salad_image Bodybuilder's Greek Chicken, Chickpea and Spinach Salad

Cheerios™ and Trix™ Treat Bars_image Cheerios™ and Trix™ Treat Bars

Cutie Bugs_image Cutie Bugs

Sausage Con Queso Dip_image Sausage Con Queso Dip

Philly Cheese Steak-Stuffed Bell Peppers_image Philly Cheese Steak Stuffed Bell Peppers

Kids Can Make: Pizza Skewers_image Kids Can Make: Pizza Skewers

Moroccan Slow Cooked Lamb_image Moroccan Slow Cooked Lamb

Grapefruit and White Beets with Yogurt and Tarragon_image Grapefruit and White Beets with Yogurt and Tarragon

Related Search

Blueberry Oatmeal Cookies

Charquican Chilean Beef Stew

Cheese Tortellini Pesto Pasta Salad

Creme Caramel Latte

Flaeskeaeggekage Danish Bacon Egg Pancake Omelet

Hotandsweetdrumsticks

M M Dream Bars

Marshmallow Topped Sweet Potatoes

My Very Popular Banana Cake With Caramel Icing