Roman Raspberry Gelato Recipes

ROMAN RASPBERRY GELATO

Roman Raspberry Gelato image

Just like the world class gelato we had in San Gimignano, Italy this year. Audry identified the elusive flavor and invented this recipe.

Provided by Jb Tyler

Categories Frozen Desserts

Time 25m

Yield 1/3 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups water
3 cups sugar
3 tablespoons rosemary (3 sprigs, actually)
2 cups raspberries
3 lemons, juice of
1 lemon, zested

Steps:

Combine water, rosemary and sugar. Bring to a boil. Boil for a minute or two. Cool. Remove rosemary.
Use hand blender to puree raspberries with the lemon juice. Combine with the rosemary water.
Freeze and enjoy.

Nutrition Facts : Calories 317.9, Fat 0.4, Sodium 3.9, Carbohydrate 84.6, Fiber 4.6, Sugar 76.3, Protein 1

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