Roman Pizza Recipes

ROMAN PIZZA

Roman Pizza image

Provided by Giada De Laurentiis

Time 30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 (8-ounce) pieces of purchased or homemade pizza dough, recipe follows
1/3 cup homemade or purchased marinara sauce
1/3 cup (lightly packed) shredded smoked mozzarella cheese
1 cup (lightly packed) shredded Fontina cheese
2 ounces mushrooms, thinly sliced
2 ounces pancetta, chopped
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons active dry yeast
2 cups all-purpose flour, plus more for kneading
1 teaspoon salt
3 tablespoons olive oil, plus more for bowl

Steps:

Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Roll out each piece of pizza dough into a 13 1/2 by 8 1/2-inch rectangle. Transfer to separate large baking sheets.
Spoon the marinara sauce over the pizzas, dividing equally and leaving a 1-inch border around each pizza. Sprinkle the mozzarella and Fontina cheeses over the pizzas, dividing equally. Sprinkle the mushrooms and pancetta over the cheese. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Cut the pizzas crosswise into rectangular slices and serve immediately.
Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

More about "roman pizza recipes"

HOW TO MAKE ROMAN-STYLE PIZZA FROM SCRATCH (INSPIRED …

Jun 22, 2011 Helpful Tip for Making Roman-Style Pizza Dough. Rolling the dough extra-thin and the use of a pizza stone to bake the pizza are essential …
From foodnouveau.com

Combine ¾ cup warm water (100°-115°F / 38-46°C), sugar, and yeast in a large bowl; let sit until spongy, 4-5 minutes. Mix in 1 ½ tbsp of the olive oil and the salt. Stir in 2 ¼ cups of the flour. Turn out onto a work surface; knead until smooth and elastic, adding more flour when the dough is sticking, about 6 minutes total. Grease a large bowl with 1 tablespoon olive oil. Add dough, cover bowl with plastic; let rise until doubled, about 90 minutes.
Sprinkle a clean, working surface and one of the balls of pizza dough with flour. Roll out the dough in a very thin, large rectangle with rounded corners (it doesn’t have to be perfect; in fact, it’s more authentic if it isn’t!). The thinner you manage to roll the crust, the crunchier it will be. I like to go as thin as 1/4-in (0.6 cm), but you can go thicker if that’s what you prefer.

See details

ROMAN PIZZA RECIPES - MANOPASTO

Roman Pan Pizza (Pizza in Teglia) The Roman pan pizza or also better known as Pizza in Teglia alla Romana or Pizza al taglio captivates with its high water content of up to 90% and the long …
From manopasto.com

See details

ROMAN PIZZA RECIPE (PIZZA IN PALA) - VINCENZO'S PLATE

Sep 9, 2023 How to Serve Roman Pizza. Roman Pizza in pala gets its name from being served on a wooden cutting board. After the pizza has finished baking, add all of the topping you …
From vincenzosplate.com

See details

ROMAN PIZZA - VINCENZO'S PLATE

Jul 5, 2020 Roman pizza, also known as Pizza in pala requires biga/starter to make the perfect slice, so this is the all-important starting point! Add 1.5kg Le 5 Stagioni Ciabatta Romana Flour …
From vincenzosplate.com

See details

HOW TO MAKE ROMAN PIZZA AL TAGLIO AT HOME

May 1, 2024 1.4 Let the dough rest in a bowl covered with a damp towel or plastic wrap for around 30 minutes.. 2. Stretch and fold to develop strength and gluten. Instead of kneading the dough by hand or using a stand mixer, we’ll …
From thepizzaheaven.com

See details

QUICK & EASY ROMAN-STYLE PIZZA RECIPE - ROME WITH CHEF

May 2, 2024 The emphasis is on the quality of the ingredients rather than the quantity. Roman pizzas are usually cooked in an electric oven, which contributes to their characteristic texture …
From romewithchef.com

See details

20 FAVORITE PIZZA JOINTS IN NORTHERN VIRGINIA

Feb 10, 2023 Rai’s Pizza. Chosen for: Its light, crisp crust 21430 Cedar Dr., Ste. 128, Sterling. Teddy’s Brooklyn Style Pizza. Chosen for: Its enviable balance of flavors 9 E. Federal St., …
From northernvirginiamag.com

See details

CIAO ROMA - BLOGTO - TORONTO

Oct 8, 2013 Ciao Roma brings Roman style Pizza al Taglio (by the cut) to Woodbridge. Owner Rob Federici has been in business for almost four years now, specializing in this less common …
From blogto.com

See details

ROMAN PIZZA RECIPE - BROOKS REITZ - FOOD & WINE

Aug 2, 2023 Brush a large bowl with 1 tablespoon olive oil. Stir remaining 1 cup and 2 tablespoons flour and 3/4 teaspoon salt into dough. On a lightly floured work surface, knead the dough until it comes ...
From foodandwine.com

See details

72 HOUR PIZZA DOUGH RECIPE: THE BEST ROMAN PIZZA

Apr 7, 2022 How to make roman pizza bianca with a 72 hour dough recipe (It’s easier than you think!) Any Roman pizza recipe starts with making a good dough. So let’s mix our dry ingredients. Combine flour and yeast in a large bowl. Mix …
From mortadellahead.com

See details

HOW TO MAKE ROMAN STYLE PAN PIZZA - LA CUCINA ITALIANA

Jan 9, 2021 How to make Roman style pan pizza: the recipe Ingredients. For a 30x40cm pizza pan, you will need: 12 oz of specific flour for pizza 0 or 00 (or 10 oz of flour 0 or 00 and 2 oz of re-milled durum wheat semolina), 12 oz of water …
From lacucinaitaliana.com

See details

WHAT IS ROMAN STYLE PIZZA? RECIPE, INGREDIENTS AND …

Nov 21, 2023 Here’s a fundamental recipe for an authentic Roman pizza: Ingredients: 500g of type 00 flour; 350ml of water; 10g of salt; 5g of fresh brewer’s yeast; Extra virgin olive oil; Method: In a large bowl, mix the flour with yeast …
From inromecooking.com

See details

WHAT IS ROMAN STYLE PIZZA? - FULL RECIPE AND INGREDIENTS

Roman Style Pizza uses a high hydration level, creating a lighter and airier crust. Ingredients Used On Roman-Style Pizza. As mentioned earlier, Roman-style pizza is all about keeping it …
From vincenzaspizza.com

See details

THE ULTIMATE GUIDE TO MAKING DELICIOUS ROMAN STYLE …

Feb 15, 2024 Ingredients. For the dough: 500g (4 cups) of high-protein flour (like bread flour) 350ml (1.5 cups) of water, room temperature; 10g (2 tsp) of salt
From cookingitaliano.com

See details

ROMAN PIZZA - WIKIPEDIA

A Roman style pizza with a thin, crispy crust. Roman pizza (Italian: pizza romana) is a style of pizza originating in Rome, but now widespread, especially in central Italy. [1]Unlike Neapolitan …
From en.wikipedia.org

See details

HOW TO MAKE ROMAN STYLE PAN PIZZA - HONEST COOKING

Dec 30, 2024 Baking a Roman-style pan pizza at home is an adventure in culinary artistry that rewards your patience with incredibly tasty bites of pizza. Here are some tips to ensure success: Choose Quality Ingredients: Start with …
From honestcooking.com

See details

CIAO ROMA INC, WOODBRIDGE - MENU, REVIEWS (217), PHOTOS (68 ...

Ciao Roma Inc. is a pizza restaurant known for its delicious and high-quality pizzas, with cheeses imported from Italy. They offer a variety of pizzas and serve them in Roman-style, cut and …
From restaurantji.com

See details

ROMAN PIZZA RECIPE - CHEF'S RESOURCE RECIPES

Roman Pizza Recipe. by Melissa T. Jackson. 5/5 - (102 vote) Quick Facts. This recipe is a delicious and easy-to-make pizza that serves 6 people. It requires a total of 30 minutes to …
From chefsresource.com

See details

BEST PIZZA PLACES IN WOODBRIDGE 2025 - SLICE

The restaurant is famous for its unique pizza combinations and innovative recipes. Among the must-try menu items are the Gy-rolls, the wing zings, and the spinach special flatbread pizza. …
From slicelife.com

See details

ROMAN-STYLE PIZZA RECIPE: HOW TO MAKE ROMAN PIZZA

Dec 18, 2024 1. Make the dough. In a large bowl, combine water and yeast and whisk vigorously. Let sit until frothy, about 4–5 minutes. 2. Stir in olive oil, flour, and salt, and mix with a wooden spoon.
From masterclass.com

See details