Roman Holiday Recipes

ROMAN HOLIDAY DISH

Steps:

• Brown hamburger, onion, salt and pepper.
• Add canned tomatoes.
• Place layer of spaghetti in casserole dish.
• Add half of meat and half of cheese.
• Repeat layers until all ingredients are used ending with cheese.
• Bake covered 350F 20-30 mins.
• Uncover and bake another 10 mins to brown cheese.

ROMAN HOLIDAY

Steps:

• 1. Cook ground beef w/onions & peppers, drain and add your sauce to mixture. Save a little sauce for topping. Parboil pasta eldente. Add to meat sauce.
• 2. mix ricotta with one egg s&p and 1/2 cup parm. Start layer like lasagna. Start with sprayed baking pan, first pasta, then ricotta then mozz. Prolly about two-3 layers. Top with some extra sauce Mozz and parm.
• 3. Bake uncover in 350 oven for 30 min.

RUMMY ROMAN HOLIDAY

Steps:

• Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.

ROMAN HOLIDAY

Steps:

• Cook spaghetti according to package directions. Drain. Brown ground beef & chopped onion. Season to taste with salt & pepper.
• In a 1 1/2 qt casserole dish; place spaghetti, ground beef mixture, tomatoes and cheese.
• Bake 30 minutes covered, 15 minutes uncovered at 350°F.

ROMAN HOLIDAY

Steps:

• Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat and simmer a little while. Put spaghetti and some of the cheese in baking pan. Pour in meat mixture and add mushrooms and olives. Put remainder of cheese on top. Bake at 300 degrees F covered for 10-15 minutes. Freezes great!