Roman Coffee Recipes

ROMAN COFFEE

Roman Coffee image

I found this recipe in my Australian Bartenders guide, I did try to make it as directed but I had trouble getting the Galliano to ignite, see how you go!

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

15 ml Galliano
100 ml hot coffee
sugar
whipped cream

Steps:

Sugar frost a champagne saucer.
Pour in the Galliano & ignite it, twist the glass around at 45 degree angle to caramelise the sugar.
Once the sugar has caramelised immediately pour in the hot coffee.
Float lightly whipped cream on top to serve.

Nutrition Facts : Calories 1, Sodium 2, Protein 0.1

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