Roman Cheese Bread Recipes

MONTI'S ROMAN BREAD

Monti's Roman Bread image

From Monti's Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Monti's parents brought it over from Italy with them, some eighty years ago. The Bread was brought to Monti's by Mrs. Shirley Monti, who learned the recipe from Leonard's sister Emilia.

Provided by Sir Chef Cory

Categories Yeast Breads

Time 1h

Yield 1 Loaf

Number Of Ingredients 9

Ingredients

2 1/4 teaspoons yeast (1 Package)
1 1/2 cups lukewarm water (100 degrees)
4 cups flour
1 tablespoon granulated sugar
1/2 cup finely chopped onion
2 teaspoons salt
dried rosemary
oil, as needed
salt, as needed

Steps:

Add Sugar and yeast to lukewarm water and stir to dissolve yeast.
Add flour, salt and onion.
Knead until smooth.
Place dough in an oiled bowl and let rise until double in size.
Punch it down, flatten out dough on an oiled cookie sheet to about an inch thick.
Sprinkle with salt and dried Rosemary.
Bake at 400 degrees for 20 to 25 minutes. Serve hot.

ROMANO CHEESE EASTER BREAD

Romano Cheese Easter Bread image

A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime! It can be baked in a tube pan or two loaf pans.

Provided by CONNIE263

Categories Bread Yeast Bread Recipes

Time 4h

Yield 20

Number Of Ingredients 6

Ingredients

1 cup warm milk (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
2 ½ cups all-purpose flour
6 eggs, room temperature
1 ½ cups grated Romano cheese
4 tablespoons butter, softened

Steps:

In the bowl of a stand mixer, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Lightly grease a large mixing bowl.
Stir flour and eggs into yeast mixture; beat on medium-low speed for about 10 minutes, scraping sides of bowl occasionally. Add cheese and softened butter; beat a few minutes more, until fully incorporated. Dough will be very sticky. Scoop dough into greased mixing bowl. Cover bowl with plastic wrap and let rise for 1 hour. Deflate dough and gently fold it over itself; cover and let rise again for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or a tube pan.
Transfer dough to a lightly floured surface and knead slightly. Divide the dough in half, if using loaf pans, or shape it into a log if using a tube pan. Transfer dough to prepared pan(s). Let rise for 30 minutes.
Bake in preheated oven until loaves are golden brown and sound hollow when their bottoms are tapped, about 60 minutes. Remove from pans and place on a wire rack to cool completely.

Nutrition Facts : Calories 141.4 calories, Carbohydrate 13.2 g, Cholesterol 72.2 mg, Fat 6.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 3.6 g, Sodium 150.1 mg, Sugar 0.8 g

More about "roman cheese bread recipes"

ROMAN BREAD - BY SJ CHEESEBROUGH - THE DROPOUT CLASSICIST

Oct 27, 2024 Recipe for libum: Bray 2 pounds of cheese thoroughly in a mortar; when it is thoroughly macerated, add 1 pound of wheat flour, or, if you wish the cake to be more dainty, …
From sjcheesebrough.substack.com

See details

TRADITIONAL ITALIAN CHEESE BREAD RECIPE - YOUR …

Apr 7, 2020 This easy Italian cheese bread recipe is a traditional delicacy from Marche and Umbria called Crescia di Pasqua or Pizza di Pasqua. A family favorite usually baked for Easter breakfast or Easter Monday picnic. It is a …
From yourguardianchef.com

See details

25+ DELICIOUS ANCIENT ROMAN BREAD RECIPES FOR EVERY OCCASION

Oct 28, 2024 25+ Delicious Ancient Roman Bread Recipes for Every Occasion. ... Its dense texture and rich flavor make it an ideal complement to soups, stews, or served alongside …
From chefsbliss.com

See details

JALAPEñO POPPER CHEESE BREAD - 12 TOMATOES

Then, in a bowl, you’re going to stir that diced jalapeño into the cream cheese (softened first!), mayo, cheeses, and garlic and spread that mixture over both halves of the bread. The sliced jalapeños go on top and then it bakes in the …
From 12tomatoes.com

See details

BRAZILIAN CHEESE BREAD RECIPE - TASTY

6 days ago cooking spray; 1 large egg; 1 cup whole milk; 1 cup tapioca flour; ¼ cup vegetable oil (or olive oil); 1 teaspoon kosher salt; 1 cup grated cheese (Parmesan or cheddar, or a mix)
From tasty.co

See details

ROMAN CHEESE BREAD - RECIPES - COOKS.COM

Combine all ingredients except bread. Let stand for 20-30 ... seasoned butter. Let stand for 20-30 ... seasoned butter. Bake in preheated oven for 10-15 minutes or until hot and crusty.
From cooks.com

See details

EASY ROMAN CHEESE BREAD - YUM TASTE

In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9×5 inch loaf pans. Let rise until doubled, about 60 minutes.
From yumtaste.com

See details

MAKE DELICIOUS BREAD WITH A ROMAN TWIST

May 4, 2023 In a small bowl, mix together the olive oil, garlic, Parmesan cheese, Romano cheese, Italian seasoning, and red pepper flakes. Spread the mixture evenly over the cut sides of the bread. Bake for 8 to 10 minutes in the …
From michiganplum.org

See details

EASY ROMAN CHEESE BREAD - RECIPELER

Easy Roman Cheese Bread, recipe, In a small bowl, stir together milk and yeast; set aside.In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let …
From recipeler.com

See details

EASY ROMAN CHEESE BREAD RECIPE - RECIPEOFHEALTH

Get full Easy Roman Cheese Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Easy Roman Cheese Bread recipe with 1 cup lukewarm milk, 2 (.25 oz) …
From recipeofhealth.com

See details

ROMANO CHEESE EASTER BREAD RECIPE - CHEF'S RESOURCE RECIPES

Dec 9, 2024 Prep Time: 30 minutes Cook Time: 1 hour Additional Time: 2 hours 30 minutes Total Time: 4 hours Servings: 20 loaves (2 9×5-inch loaves per recipe) Yield: 2 9×5-inch …
From chefsresource.com

See details

EASY ROMAN CHEESE BREAD | CRUSH MAGAZINE

Aug 15, 2012 Combine the yeast mixture with the flour, eggs, cheese and butter and beat for 5 minutes (this is best done in a free-standing mixer). Scoop the sticky batter into a greased loaf tin. Cover the tin with a damp tea towel and …
From crushmag-online.com

See details

ROMANS IN BRITAIN - RECIPE FOR KYOBI (DICED CHEESE BREAD)

Preparation. Dissolve the sugar in a measuring jug with 150ml/5floz of warm water. Stir in the yeast, whisk and cover for 10 minutes; Put the flour in a mixing bowl, stir in the dill and add a …
From romanobritain.org

See details

HOW TO MAKE ROMAN BREAD: A ROMAN BREAD RECIPE

The lower classes ate bread with little bit of salt while wealthy Romans also ate it with eggs, cheese, honey, milk and fruit. Bread was also consumed with meat, olives and was dipped in wine. ... 30 bakeries and a large number of rotary …
From vita-romae.com

See details

ROMAN CHEESE BREAD RECIPE | FORUM.RECIPES.NET

Sep 28, 2024 This delightful bread combines the rich flavors of Romano cheese with the comforting, fluffy texture of freshly baked bread. Perfect for breakfast, a snack, or even a side …
From forum.recipes.net

See details

THE BEST ROMANO CHEESE EASTER BREAD RECIPE - RABBIT HOLE DISTILLERY

Also called "Crescia al Formaggio" - this Easter bread is a classic Italian favorite. While still somewhat new to the west, it is enjoyed throughout Italy and much of Europe as an Easter …
From rabbitholedistillery.com

See details

IRRESISTIBLY CHEESY: YOUR ULTIMATE GUIDE TO HOMEMADE CHEESY BREAD

3 days ago The origins of cheesy bread can be traced back to various cultures, each offering its unique twist to this beloved treat. From Italian focaccia topped with cheeses to Latin American …
From glossykitchen.com

See details

COPYCAT ROMAN MEAL BREAD RECIPES

Preheat oven to 350 degrees. Coat a 1-pound loaf pan with olive oil spray. Mix the flaxseed meal, almond flour, Parmesan cheese, dried herbs, baking powder, stevia, and red pepper flakes, if …
From tfrecipes.com

See details

CHEESE DANISH BREAD PUDDING RECIPE - NYT COOKING

2 days ago A whimsical hybrid of two beloved breakfast pastries – the flaky, sweet cheese Danish and buttery croissants, this recipe is the perfect, elegant but also warming centerpiece …
From cooking.nytimes.com

See details

TASTY TRIX: LIBUM: ANCIENT ROMAN CHEESE BREAD - BLOGGER

Jan 12, 2010 In his attempts at making cheese using Roman methods, he says he ended up with a very bold cheese, with a texture not entirely unlike modern cheddar, so the choice isn't …
From tastytrix.blogspot.com

See details

THE BEST VEGAN LASAGNA RECIPE – EASY AND DELICIOUS.

1 day ago Believe it or not, “lasagna” actually refers to the noodle–i.e., those flat, sheets you see sandwiched with ragu, cheese, and vegetables–and not the dish we’ve all come to know and …
From thekoreanvegan.com

See details

25+ AUTHENTIC ANCIENT ROMAN BREAD RECIPES TO TRY AT …

Dec 5, 2024 Roman Cheese Bread (Panis Caseus) Panis Caseus, or Roman Cheese Bread, combines the richness of cheese with the comforting qualities of bread. Cheese was a favored ingredient in ancient Rome, often used to …
From chefsbliss.com

See details