Roman Apple Crumb Cake Recipes

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ROMAN APPLE CAKE



Roman Apple Cake image

Make and share this Roman Apple Cake recipe from Food.com.

Provided by Suzibarker

Categories     Fruit

Time 1h

Yield 1 13 x 9 cake, 24 serving(s)

Number Of Ingredients 15

1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
1 cup oil (or 1/2 c.oil,1/2 c. applesauce)
1 teaspoon vanilla
1 egg
1/2 cup milk
2 cups apples (peeled, cored, sliced or cubed)
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons flour
1/2 cup nuts (chopped) (optional)
2 tablespoons butter (I melt it in microwave)

Steps:

  • Batter:.
  • Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
  • Topping:.
  • Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.

ROMAN APPLE CAKE



Roman Apple Cake image

I've been making this cake for over 40 years and it is so easy and moist. It's not a "pretty" cake but it is oh so good. A great cake for gatherings, very portable, and not overly sweet and it is always a big hit. I never have any left to bring home.

Provided by Rachel Ivey @Feona

Categories     Cakes

Number Of Ingredients 15

1 cup(s) sugar
1 1/2 cup(s) flour
1/4 teaspoon(s) salt
1/2 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/2 cup(s) butter or margarine, softened
1/2 cup(s) milk
1 egg
2 cup(s) apples, peeled and finely chopped
TOPPING:
1/2 cup(s) brown sugar
2 tablespoon(s) butter or margarine, softened
2 teaspoon(s) flour
2 teaspoon(s) cinnamon
1/2 cup(s) nuts, finely chopped

Steps:

  • Sift together the flour, salt, baking powder, and baking soda in a large mixing bowl.
  • Blend in sugar, butter/margarine, milk, egg, and apple. Mix on medium speed.
  • Pour into greased 9 x 13-inch baking pan.
  • Cream together all the topping ingredients. Sprinkle over cake batter.
  • Bake at 350° for 45 minutes or until done.

ROMAN APPLE CAKE



Roman Apple Cake image

I often take this to pot lucks and it is a family favorite. This is great as a coffee cake or a dessert. I like to use a tart apple for this cake (Granny Smith or Northern spy's are best). For a richer cake you can use butter instead of shortening. This cake freezes well and is even better after the flavors mingle. You can leave...

Provided by Chris Adlfinger

Categories     Cakes

Time 1h15m

Number Of Ingredients 17

CAKE
1 c shortening
1 c white sugar
1 c brown sugar
2 eggs
1 c butter milk or sour milk
1 tsp soda
2 c flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
2 c peeled & chopped apples
1/2 c chopped nuts
TOPPING
1/4 c sugar
1/2 tsp cinnamon
1/2 c chopped nuts

Steps:

  • 1. Cream together shortening and sugars.
  • 2. Beat in eggs.
  • 3. Beat milk with soda mixed in, add to beaten mixture.
  • 4. Sift together flour, baking powder, salt and cinnamon and add to creamed mixture.
  • 5. Fold chopped apples and nuts into cake mixture. Pour into oblong 9" X 13" greased and floured pan.
  • 6. Mix together topping ingredients. Sprinkle over top of cake.
  • 7. Bake at 350 degrees for 55 minutes

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