Roman Apple Cake Recipes

ROMANIAN APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside.
• In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.
• Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.

GERMAN APPLE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
• In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
• Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

GERMAN APPLE CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. , In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. , Pour half of the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. , Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cool 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.

ROMAN APPLE CRUMB CAKE

Steps:

• Cream the margarine and sugar.
• Add the eggs, milk, and vanilla and beat well.
• Add the rest of the dry ingredients and mix.
• Fold in the chopped apples.
• Pour batter into a floured 9x13 pan.
• Mix all the topping ingredients together and sprinkle over batter.
• Bake cake at 350 for 35 minutes.

ROMAN APPLE CAKE

Steps:

• 1. Grease 9 X 13 pan. Preheat oven to 325.
• 2. Cream together butter and sugars. Add remaining ingredients. Sprinkle topping over batter. (Stick a toothpick or tester down into top in several places so it won't just form a crust and not bake through.)
• 3. Bake 35-40 minutes.

ROMAN APPLE CAKE

Steps:

• 1. Cream together shortening and sugars.
• 2. Beat in eggs.
• 3. Beat milk with soda mixed in, add to beaten mixture.
• 4. Sift together flour, baking powder, salt and cinnamon and add to creamed mixture.
• 5. Fold chopped apples and nuts into cake mixture. Pour into oblong 9" X 13" greased and floured pan.
• 6. Mix together topping ingredients. Sprinkle over top of cake.
• 7. Bake at 350 degrees for 55 minutes

ROMAN APPLE CAKE

Steps:

• Preheat oven to 325F Pare, core, and slice apple thinly, as if for apple pie. Cut butter into small pieces. In a bowl combine butter and first 5 ingredients. Crumble mixture with your hands until blended, but not oily. In a second bowl, beat buttermilk, egg, and baking soda until blended. Add 1/2 of the dry mixture and whisk till thoroughtly combined, but still lumpy. Pour into greased deep 9" cake pan. Cover with the sliced apple. Cover with remaining dry mixture. Dot top with additional pieces of butter and sprinkle with cinnamon (optional). Bake for about an hour. Serve warm. Top with a scoop of vanilla or cinnamon ice cream, if desired.

ROMAN APPLE CAKE

Steps:

• Batter:.
• Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
• Topping:.
• Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.