Romainebroccoli Slaw Garden Salad Recipes

CRUNCHY ROMAINE SALAD

Steps:

• Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
• Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
• Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.

ROMAINE-BROCCOLI SALAD WITH STRAWBERRIES

Steps:

• In large serving bowl, combine all ingredients except salad dressing; toss to mix.
• Pour dressing over salad; toss to coat.

BROCCOLI SLAW

Steps:

• In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.

THE BEST BROCCOLI SLAW

Steps:

• In a small bowl, whisk together the mayonnaise and vinegar.
• Place the craisins in a bowl of hot water for 5 minutes or until they plump up, then drain.
• In a large bowl, combine the broccoli slaw, apple, nuts, bacon and craisins. Then fold in the dressing and mix until everything is evenly coated.
• Serve immediately. If you are not serving right away, save the bacon to put in right before serving and chill until you are ready to serve then stir in the bacon.

ROMAINE/BROCCOLI SLAW GARDEN SALAD

Steps:

• Get out a large plastic bowl or large salad bowl. Put in the romaine salad mix,broccoli slaw mix,shredded carrots and mix well.
• Add your mushrooms,chick peas that have been drained and rinsed. Add your sliced and diced tomato(s) Mix up the salad mix again.
• Chill until your ready to eat.
• ***My Tips- When on hand,I like to add these other ingredients. Chopped black olives,chopped white onion or red onion and chopped cucumbers. To make this salad a meal try adding tuna or chopped chicken breast.

COLD BROCCOLI SALAD

Steps:

• Combine all ingredients except dressing in large bowl.
• Add dressing; mix lightly.
• Refrigerate 30 min. Mix lightly just before serving.

BROCCOLI SLAW AND RAMEN SALAD

Steps:

• Whisk ramen noodle seasoning packet, vinegar, sugar, olive oil, salt, and pepper together in a bowl to make the salad dressing. Add ramen noodles and broccoli slaw; toss together. Let sit until flavors meld, 1 to 2 hours.

CRUNCHY ROMAINE SALAD

Steps:

• Wash romaine and cut into bite size pieces.
• Roll up in a clean dry towel and refrigerate for several hours.
• (This makes the lettuce super crisp) Slice the green onion into thin rings.
• Chop the broccoli, stems and flowers, into small pieces.
• Break the ramen noodles up into small pieces.
• (I leave it in the bag and whack it with a kitchen mallet.) Remove flavor envelope from ramen packet and throw away.
• Melt butter in a large deep skillet.
• Add ramen noodles and walnuts and stir and cook over medium heat until light brown.
• Be sure to watch carefully and stir constantly- they will burn easily.
• Turn out onto a double thickness of paper towels and cool.
• Put romaine into a LARGE bowl and add broccoli, onions, ramen noodles and walnuts.
• Toss.
• Mix dressing ingredients together and add to salad.
• You make not want to use it all- I don't but some people like"wetter" salads than I do.
• Use your own taste as a guideline.

CRUNCHY ROMAINE TOSS

Steps:

• In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts.

BROCCOLI SLAW SALAD WITH APPLE - BROCCO SLAW

Steps:

• Place brocco slaw and apple in a bowl.
• Whisk together mayonnaise, vinegar, honey and salt and pepper. Pour over brocco slaw and apple. Mix well, with your hands.
• Serve.

BROCCOLI SLAW SALAD

Steps:

• 1. Mix well, cover, chill for a bit.
• 2. Stir before serving.