Romaine With Parmesan Vinaigrette Recipes
GRILLED ROMAINE WITH LEMON-PARMESAN VINAIGRETTE
Yield 6
Number Of Ingredients 11
Steps:
- Instructions Lemon-Parmesan Vinaigrette: Whisk the lemon juice, zest, Dijon mustard and sugar in a bowl. Slowly whisk in olive oil. Whisk in parmesan. Season with salt and pepper to taste. Salad: Grease grill grate. Heat grill to medium. Brush lettuce with olive oil. Season with salt and pepper. Grill lettuce, covered, over medium heat for 5-7 minutes, turning occasionally. Transfer lettuce to a serving platter; drizzle with vinaigrette. Top with parmesan and croutons.
PARMESAN ROMAINE SALAD
This salad is simple, but it's big on flavor. The shaved Parmesan adds intense cheese flavor, and the nicely balanced dressing lets the other flavors shine. If you're pressed for time, it's good with bottled dressing, too.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the romaine, tomatoes and croutons., In a small bowl, whisk the lemon juice, mustard, garlic, salt and pepper. Slowly whisk in oil. Drizzle over salad; toss to coat., Using a vegetable peeler, shave cheese into thin curls; sprinkle over salad.
Nutrition Facts : Calories 239 calories, Fat 17g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 602mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
ROMAINE WITH PARMESAN VINAIGRETTE
Provided by Amy Finley
Categories Salad Leafy Green Side No-Cook Kid-Friendly Quick & Easy Lunch Spring Summer Winter Family Reunion Bon Appétit Sugar Conscious Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
- Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.
ROMAINE AND RED ONION SALAD WITH PARMESAN BALSAMIC VINAIGRETTE
Categories Salad Leafy Green Onion Quick & Easy Low Sodium Vinegar Parmesan Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. In a small bowl toss the bread cubes with 1 tablespoon of the olive oil and salt to taste and on a baking sheet toast them in the middle of the oven for 10 minutes, or until they are golden. Transfer the croutons to a salad bowl and let them cool. In a blender or small food processor blend together the garlic, the vinegar, the water, 3 tablespoons of the Parmesan, the orégano, the remaining 2 tablespoons olive oil, and salt and pepper to taste until the dressing is combined well. To the croutons add the romaine, the onion, and the dressing, toss the salad well, and sprinkle it with the additional Parmesan.
ROMAINE WITH PARMESAN VINAIGRETTE
Make and share this Romaine With Parmesan Vinaigrette recipe from Food.com.
Provided by Shalabhanjika
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix first five ingredients in a jar. Place a lid on the jar; shake to combine.
- Add oil. Replace lid; shake.
- Season with salt and pepper. (Can be made up to 3 days ahead to this point. Keep chilled and bring to room temperature before using.).
- Shake vinaigrette to blend.
- Trim ends off romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.
Nutrition Facts : Calories 255.6, Fat 22.4, SaturatedFat 3.6, Cholesterol 3.3, Sodium 125.3, Carbohydrate 12.2, Fiber 6.7, Sugar 4.3, Protein 5.5
GRILLED ROMAINE HEARTS WITH CAESAR VINAIGRETTE
This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.
Provided by Ashley Vinyard
Categories Vegetable
Time 16m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in the Parmesan Cheese.
- Preheat the grill over medium-high heat, oil grills surface.
- Cut romaine hearts in half length-wise and leave end in tact so each half holds together.
- Spray Romaine lightly all over with oil spray.
- Grill until grill marks form and the lettuce wilts slightly, about 6 minutes.
- Turn once or twice.
- Drizzle with vinaigrette.
Nutrition Facts : Calories 126.5, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.2, Sodium 72.4, Carbohydrate 11.1, Fiber 6.7, Sugar 3.9, Protein 4.9
More about "romaine with parmesan vinaigrette recipes"
ROMAINE HEARTS WITH LEMON VINAIGRETTE & SHAVED …
From finecooking.com
ROMAINE WITH PARMESAN VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Author Amy Finley
- Mix first 5 in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
- Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.
ROMAINE SALAD WITH PARMESAN VINAIGRETTE : OPTIMAL RESOLUTION …
From recipeschoice.com
ROMAINE WITH PARMESAN VINAIGRETTE FOOD- WIKIFOODHUB
From wikifoodhub.com
BABY ROMAINE WITH GARLIC-PARMESAN VINAIGRETTE AND LEEK AND …
From foodandwine.com
ROMAINE SALAD WITH PARMESAN VINAIGRETTE RECIPE - FOOD NEWS
From foodnewsnews.com
ROMAINE SALAD WITH PARMESAN VINAIGRETTE - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED ROMAINE WITH LEMON PARMESAN VINAIGRETTE - FOOD RECIPES
From recipes.studio
ROMAINE SALAD WITH PARMESAN VINAIGRETTE – RECIPES NETWORK
From recipenet.org
ROMAINE WITH PARMESAN VINAIGRETTE RECIPE - FOOD NEWS
From foodnewsnews.com
ROMAINE WITH PARMESAN VINAIGRETTE | RECIPE | FRESH FRUIT RECIPES, …
From pinterest.ca
ROMAINE WITH PARMESAN VINAIGRETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love