Romaine With Pan Roasted Garlic Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROMAINE AND GORGONZOLA SALAD WITH ROASTED GARLIC DRESSING AND SPICED PECANS



Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans image

Categories     Salad     Garlic     Appetizer     Dinner     Lunch     Blue Cheese     Pecan     Fall     Lettuce     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

6 tablespoons olive oil
10 large garlic cloves, unpeeled
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons apple cider
1 tablespoon Dijon mustard
8 cups bite-size pieces romaine lettuce (1 large head)
1 cup crumbled Gorgonzola cheese
Spiced Pecans

Steps:

  • Preheat oven to 350°F. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.
  • Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.
  • Toss lettuce with 1/2 cup Gorgonzola cheese and enough dressing to coat. Sprinkle with remaining 1/2 cup cheese and Spiced Pecans and serve.

ROMAINE AND BROCCOLI SALAD WITH CREAMY ROASTED GARLIC DRESSING



Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing image

Provided by Rick Rodgers

Categories     Salad     Milk/Cream     Garlic     Leafy Green     Mushroom     Tomato     Appetizer     Roast     Mayonnaise     Broccoli     Cucumber     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 16

Dressing
2 whole heads of garlic, unpeeled
Olive oil
1 cup mayonnaise
1/2 cup buttermilk
2 1/2 tablespoons minced fresh chives
1 tablespoon fresh lemon juice
1 1/4 teaspoons celery salt
1/4 teaspoon (scant) freshly ground black pepper
Vegetables
1 18-ounce package hearts of romaine (about 3), coarsely torn
1 1-pint container grape tomatoes
1 1/2 cups small broccoli florets
1 small English hothouse cucumber, thinly sliced
1 8-ounce package thinly sliced mushrooms
1 small red onion, sliced paper-thin

Steps:

  • For dressing:
  • Preheat oven to 325°F. Slice top 1/2 inch from each head of garlic. Place each, cut side up, on large square of foil. Sprinkle with salt and pepper; drizzle with oil. Enclose each in foil. Roast packets directly on oven rack until garlic is tender, about 1 hour 10 minutes. Carefully open foil; cool.
  • Squeeze garlic into medium bowl; mash. Whisk in remaining ingredients. (Can be made 1 day ahead. Cover; chill.)
  • For vegetables:
  • Combine vegetables in large bowl. Add dressing; toss. Season with more salt and pepper, if desired.

ROMAINE SALAD WITH CREAMY GARLIC DRESSING



Romaine Salad with Creamy Garlic Dressing image

I wish I had a nickel for every time I was either asked to make this salad for a gathering, or asked for the recipe for it! The dressing is irresistable! A good description for this is a Caesar Salad gone balistic. It travels well too; I prepare all the ingredients, except the avocado, and pack in separate containers and just assemble it when I get to my destination. So much of this can be done ahead of time that it makes this recipe an excellent choice for a dinner party. Plan on having copies of the recipe available because you will be asked for them! I found this recipe in the Sunset CookBook of Favorite Recipes II.

Provided by Hey Jude

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large romaine lettuce
2 cloves garlic, minced or pressed
1/2 teaspoon salt
1 tablespoon lime juice or 1 tablespoon lemon juice
1 very fresh egg
1/3 cup mayonnaise
2 teaspoons Worcestershire sauce
1 avocado
3 tablespoons grated fresh parmesan cheese
1 cup cherry tomatoes, halved
2 green onions, thinly sliced
2/3 cup seasoned croutons, purchased or homemade

Steps:

  • Tear lettuce into bite-size pieces, you should have about 12 cups.
  • Cover and refrigerate until well chilled.
  • Combine garlic and salt in a small bowl and mash with the back of a spoon into a paste, or (and this is what I do), mash with a mortar and pestle and transfer to a bowl.
  • Mix garlic paste with lime juice, add egg* and beat until foamy.
  • Stir in mayo and worcestershire.
  • This can be made ahead, just cover and refrigerate.
  • Just before serving, peel, pit and dice avocado.
  • In a large salad bowl, combine avocado, lettuce, cheese, tomatoes, onions and croutons.
  • Stir dressing and pour over salad then toss until well mixed.
  • *If you are pregnant or nursing, or have a compromised immune system you may want to consider using a purchased pasteurized egg product.

Nutrition Facts : Calories 177.7, Fat 12.1, SaturatedFat 2.4, Cholesterol 37.4, Sodium 425.1, Carbohydrate 14.7, Fiber 5.1, Sugar 3.6, Protein 5.2

More about "romaine with pan roasted garlic dressing recipes"

ROASTED ROMAINE SALAD – SHEET PAN DINNER - RACHEL …
May 30, 2019 A warm roasted romaine salad made all on one pan in less than 45 minutes start to finish! Bonus "chicken nuggets" if your kiddos love them! ...
From rachelcooks.com
  • Preheat oven to 425°F. In a small bowl, stir together halved grape tomatoes, garlic cloves, olive oil, balsamic vinegar, salt and pepper. Spread onto a large rimmed sheet pan.
  • Meanwhile, in a medium bowl, stir together cheese, Panko bread crumbs, oregano, garlic powder, salt and pepper. Add chicken to this mixture and toss to coat chicken in breadcrumbs and seasonings.
  • Stir tomatoes and garlic and add chicken in an even layer to sheet pan. Bake for another 10 minutes.


ROASTED ROMAINE LETTUCE HEARTS RECIPE – MELANIE COOKS
How To Make Roasted Romaine Lettuce Hearts. Preheat the oven: Set your oven to 425°F to get it ready for roasting. Wash the Romaine hearts: Submerge the Romaine hearts in cold water and swirl them around to clean the inner leaves …
From melaniecooks.com


ROASTED ROMAINE LETTUCE – MEDITERRANEAN MOVEMENT
Feb 9, 2023 It's hard to understand how the oven turns a simple salad staple into a roast-y, garlic-y delicious side dish that rivals any main course. But then again, if you've roasted other …
From mediterraneandietmealplans.com


ROMAINE WITH PAN-ROASTED GARLIC DRESSING | RECIPE FINDER
Photo: Romaine with Pan-Roasted Garlic Dressing Recipe In a small skillet, combine the garlic cloves and the oil. Over a low heat, caramelize the garlic until browned and soft, about 20 …
From recipe-finder.com


FOOD: I COOKED THE 25 BEST AMERICAN RECIPES EVER. MY FAMILY IS STILL ...
2 days ago Well, about 10 minutes later, those cracks in the walls expanded, and the cake suffered a catastrophic collapse. The roof caved in. Fudge oozed everywhere.
From slate.com


QUICK AND EASY ROASTED GARLIC PASTA WITH CREAM
4 days ago This quick roasted garlic pasta comes from my own recipe book when I wanted to come up with a number of recipe using roasted garlic. ... Add the mashed roasted garlic to the …
From thislittlehome.com


GARLIC BUTTER CHICKEN BITES - EASY FAMILY RECIPES
Nov 11, 2024 Seasonings – Paprika, garlic powder, onion powder, black pepper, and thyme. For the garlic parmesan sauce: Butter – Garlic’s best friend, butter creates a rich and flavorful sauce. Garlic – You’ll want four cloves of fresh …
From easyfamilyrecipes.com


ONE PAN ROASTED CAESAR ROMAINE AND SALMON - WHOLE …
Instructions. Preheat oven to 400 degrees F. Use a paper towel or brush 1 tablespoon oil over pan to grease; Use remaining tablespoon of oil to brush fish and both sides of the romaine slices
From wholekitchensink.com


ROMAINE SALAD WITH CREAMY GARLIC DRESSING AND …
Bake until golden brown, about 15 minutes. Remove from the oven and let cool a bit. Spread the croutons with the roasted garlic purée. While the croutons are baking, prepare the lettuce: Tear the larger leaves into bite-size pieces, and …
From emerils.com


ROMAINE SALAD WITH CANDIED WALNUTS AND PECORINO …
Mar 26, 2019 To make the roasted garlic dressing: Preheat the oven to 350°F. Cut a quarter inch off the head of garlic and place the head, cut side up, on a big square of aluminum foil. Give it a splash of water and a splash of olive oil. …
From seriouseats.com


ROASTED ROMAINE CAESAR SALAD - LEITE'S CULINARIA
Feb 15, 2021 The dressing was a perfect mix of garlic and anchovies. The romaine comes out a little wilted but still has some crispness. While brushing the dressing on the romaine before cooking it, I didn’t think it seemed like enough. …
From leitesculinaria.com


ROMAINE WITH PAN-ROASTED GARLIC DRESSING RECIPE
Get full Romaine With Pan-Roasted Garlic Dressing Recipe ingredients, how-to directions, calories and nutrition review. Rate this Romaine With Pan-Roasted Garlic Dressing recipe with …
From recipeofhealth.com


ROASTED ROMAINE CAESAR SALAD – MADDIE AUGUSTIN
Mar 19, 2021 Lightly drizzle romaine with remaining ½ tbsp of olive oil, and bake for 6-7 minutes, or until romaine is lightly charred. Prepare caesar dressing by adding anchovies, olive oil, parmesan cheese, lemon juice, dijon mustard, egg …
From maddieaugustin.com


ROBERTA’S ROASTED GARLIC CAESAR SALAD – SMITTEN KITCHEN
Nov 9, 2018 Pour about 1/4 cup roasted garlic dressing over the leaves, using your fingers to toss and coat the leaves evenly. (The book warns that tongs will damage the leaves here, and won’t distribute the dressing as easily.) Use the …
From smittenkitchen.com


OVEN ROASTED ROMAINE WITH GARLIC & LEMON DRESSING
Jul 2, 2021 Preheat the oven to 425º F. Halve romaine heads lengthwise, quarter lemon, and remove the skin from the garlic cloves. Lightly drizzle romaine with ½ tbsp of olive oil and arrange alongside the lemon and garlic on a …
From blog.farmboxrx.com


GRILLED ROMAINE CAESAR SALAD & HERBED BEANS
Jul 29, 2019 If using a grill pan, heat over high heat now and lightly coat surface with oil. Then place romaine on the hot grill or grill pan and grill for 1-2 minutes on each side, or until there are visible grill marks. Turn carefully as it gets a little …
From minimalistbaker.com


50+ DELICIOUS AND EASY LUNCH PARTY RECIPES TO WOW YOUR GUESTS
Nov 15, 2024 Heat olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, salt, and pepper. Grill the chicken on both sides for 6-7 minutes, or until fully cooked. …
From chefsbliss.com


ROMAINE LETTUCE WITH ROASTED GARLIC AND PARMESAN …
Dec 2, 2011 1 head romaine lettuce, cut into 2-inch ribbons; one 15-ounce can baby artichokes, drained, rinsed, and quartered; 1/2 cup sliced grape tomatoes
From thedailymeal.com


28 EASY THANKSGIVING SHEET PAN RECIPES - THE ENEMY OF AVERAGE
1 day ago Get the Recipe: Sheet Pan Garlic Parmesan Roasted Carrots. Easy Sheet Pan Buttermilk Pancakes Image Credit: xoxoBella. ... Buttery and moist with a crispy, golden crust, …
From theenemyofaverage.com


PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE …
Jan 16, 2012 Combine cheese, panko, 2 Tbsp. oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden ...
From bonappetit.com


OVEN-ROASTED PURPLE CAULIFLOWER SALAD RECIPE - TASTING TABLE
1 day ago Ingredients. 1 head purple cauliflower, cut into florets; Cooking spray; 2 teaspoons za'atar, divided; 1½ teaspoons salt, divided; 3 tablespoons olive oil
From tastingtable.com


ROMAINE WITH PAN-ROASTED GARLIC DRESSING – RACHAEL RAY
In a small skillet, combine the garlic cloves and the EVOO. Over a low heat, caramelize the garlic until browned and soft, about 20 minutes. Transfer garlic cloves to a blender or food …
From rachaelray.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #3-steps-or-less

Related Search