Romaine Turkey And Cherry Salad Recipes

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ARTICHOKE, ROMAINE AND CHERRY TOMATO SALAD



Artichoke, Romaine and Cherry Tomato Salad image

Provided by Terry Kirts

Categories     Salad     Food Processor     Leafy Green     Tomato     Vegetable     No-Cook     Picnic     Spring     Summer     Bon Appétit

Yield Makes 6 to 8 Servings

Number Of Ingredients 12

2 6-ounce jars marinated artichoke hearts, drained
1/4 cup balsamic vinegar
2 tablespoons chopped fresh chives or green onion tops
1 tablespoon fresh lemon juice
1 tablespoon coarse-grained Dijon mustard
2 teaspoons honey
5 tablespoons mayonnaise
1/2 cup extra-virgin olive oil
12 cups torn romaine lettuce
1 small red onion, thinly sliced
2 cups cherry tomatoes, halved
Parmesan cheese, freshly grated

Steps:

  • Mince 1 jar artichoke hearts in processor. Mix in next 5 ingredients. Transfer mixture to large bowl. Add mayonnaise; whisk until smooth. Gradually whisk in oil. Cover; chill dressing for at least 30 minutes to allow flavors to develop. (Can be made 3 days ahead. Cover; keep chilled.)
  • Combine lettuce, onion and tomatoes in bowl. Toss with enough dressing to coat. Divide salad among plates. Top with remaining artichokes and Parmesan.

ROMAINE, TURKEY AND CHERRY SALAD



Romaine, Turkey and Cherry Salad image

This is luscious. Great to make and use up some of those Bing cherries in season. This is pretty healthy and tastes great. Cherries are great for my diet, now I just have to wait until they are in season! I use a good balsamic vinaigrette for dressing. I usually use more cherries!

Provided by Snicklefritzie

Categories     Summer

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups chopped romaine lettuce
1/2 cup feta cheese, crumbled
1/4 cup green onion, diced
11 ounces mandarin oranges
1 cup smoked turkey, cut in 1/2 inch cubes
2/3 cup bing cherry, washed, halved and pitted

Steps:

  • Toss all ingredients except cherries in large bowl.
  • Drizzle balsamic vinaigrette over salad and toss. Drizzle some vinaigrette over the cherries and toss to coat.
  • Arrange salad on individual plates and sprinkle with cherries.

Nutrition Facts : Calories 116, Fat 4.4, SaturatedFat 2.9, Cholesterol 16.7, Sodium 215.6, Carbohydrate 17, Fiber 3.1, Sugar 12.8, Protein 4.2

CRISP ROMAINE AND TOMATO SALAD



Crisp Romaine and Tomato Salad image

Categories     Bread     Salad     Tomato

Yield serves 4

Number Of Ingredients 8

3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 garlic clove, minced
Pinch of dried oregano
Salt and freshly ground black pepper to taste
6 cups chopped romaine lettuce hearts (about 2 hearts)
1 green bell pepper, seeded and diced
1 cup grape or cherry tomatoes, halved

Steps:

  • To make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper.
  • In a large bowl, combine the lettuce, bell pepper, and tomatoes. Add the dressing and toss to combine.

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