Romaine Spears With Anchovy Vinaigrette Recipes

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ROMAINE WITH GARLIC ANCHOVY VINAIGRETTE



Romaine With Garlic Anchovy Vinaigrette image

Make and share this Romaine With Garlic Anchovy Vinaigrette recipe from Food.com.

Provided by Cristina Barry

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 medium garlic clove
1/4 teaspoon salt
1 -2 flat anchovy fillet (to taste)
1 tablespoon fresh lemon juice
3 tablespoons extra virgin olive oil
3/4 lb romaine lettuce, torn into bite-size pieces (12 cups loosely packed)
fresh ground black pepper

Steps:

  • Pound garlic with salt to as smooth a paste as possible with mortar and pestle.
  • Add anchovies and pound to a paste.
  • Add lemon juice and stir vigorously with pestle to incorporate.
  • Add oil in a very slow trickle, stirring vigorously with pestle to incorporate, and continue to stir vigorously until dressing is smooth.
  • Toss romaine with dressing in a large bowl and grind pepper over it.
  • COOKS' NOTE: If you don't have a mortar and pestle, mince garlic, then mash to a paste with salt using flat side of a large heavy knife. Add anchovies and mash into paste with knife. Whisk together anchovy paste and lemon juice in a small bowl, then add oil in a very slow stream, whisking until combined well.

Nutrition Facts : Calories 108.1, Fat 10.5, SaturatedFat 1.4, Cholesterol 0.8, Sodium 189.2, Carbohydrate 3.4, Fiber 1.8, Sugar 1.1, Protein 1.4

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