Romaine Salad With Chipotle Dressing And Warm Queso Fresco Recipes

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ROMAINE SALAD WITH CHIPOTLE DRESSING AND WARM QUESO FRESCO



Romaine Salad with Chipotle Dressing and Warm Queso Fresco image

Categories     Salad     Cheese     Leafy Green     Pepper     Appetizer     Bake     Vegetarian     Quick & Easy     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/3 cup plus 3 tablespoons extra-virgin olive oil
2 teaspoons bottled chipotle hot sauce
1/2 teaspoon sugar
2 cups cornflakes, finely crumbled
2 teaspoons dried oregano
1 12-ounce round Mexican queso fresco cheese, cut into 12 wedges
1 very large head of romaine lettuce, torn into bite-size pieces

Steps:

  • Whisk 1/3 cup oil, hot sauce, and sugar in small bowl to blend. Season dressing to taste with salt and pepper.
  • Brush baking sheet with olive oil. Mix cornflakes and oregano in medium bowl. Sprinkle with salt and pepper. Brush cheese wedges on all sides with 3 tablespoons oil. Dip cheese wedges in cornflake mixture, coating completely. Place on prepared baking sheet. (Dressing and cheese wedges can be made 4 hours ahead. Let dressing stand at room temperature; cover and chill cheese.)
  • Preheat oven to 400°F. Bake cheese wedges until hot and softened but not melted, about 5 minutes.
  • Meanwhile, toss lettuce with dressing in large bowl. Divide among 6 plates. Top each salad with 2 hot cheese wedges.

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