Romaine Rice Tuna Salad Recipes

QUICK TUNA SALAD IN ROMAINE

Steps:

• Combine the tuna, mayonnaise, celery, onion, capers and the lemon juice in a bowl. Scoop onto lettuce leaves.

TUNA RICE SALAD

Steps:

• Place rice in a medium bowl. Combine oil, vinegar, salt and pepper; pour over rice and toss to coat. Stir in the tuna, tomatoes, cucumber and onion. Line a serving platter with lettuce; top with salad. Garnish with eggs, olives and lemon if desired.

RICE & TUNA SALAD

Steps:

• Combine the rice and water in a saucepan, and bring to a boil.
• Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and the water has been absorbed.
• In a medium bowl, toss together the romainee lettuce, carrot, and tuna.
• Pour the olive oil and vinegar over this mixture, and season with salt and pepper.
• Toss to coat.
• When the rice is done, cool for about 5 minutes, then toss with the salad.
• The warm rice will wilt the romaine lettuce slightly.
• Taste and adjust the amounts of vinegar and oil or salt and pepper if desired.
• Serve immediately.
• This does not keep well.

MEDITERRANEAN TUNA AND RADISH SALAD

Steps:

• Whisk together the lemon juice, olive oil, and salt in a small bowl.
• Combine the radishes, parsley, scallions, olives, and tuna in a medium-size bowl. Pour the dressing over the salad and toss to coat.
• Divide the lettuce leaves among 4 plates. Top with the tuna salad. Serve immediately.