Romaine Ham And Egg Salad Recipes

HAM CAESAR SALAD

Ham Caesar Salad image

"One bite, and you'll fall in love with this combo! Serve with fresh iced tea and banana splits for a casual menu that won't heat up your kitchen." Mary Ann Schlabach - Sarasota, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

3 cups hearts of romaine salad mix
2 medium nectarines, chopped
2 cups julienned fully cooked ham
1 tablespoon minced fresh cilantro
1/2 cup Caesar salad croutons
1/4 cup shredded Parmesan cheese
CREAMY CAESAR DRESSING:
1/3 cup mayonnaise
2 tablespoons sour cream
4 teaspoons chopped onion
4 teaspoons half-and-half cream
1 teaspoon lemon juice
1/4 teaspoon minced garlic
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
Dash pepper

Steps:

In a serving bowl, combine the salad mix, nectarines, ham, cilantro, croutons and cheese. In a small bowl, whisk the dressing ingredients; drizzle over salad.

Nutrition Facts : Calories 326 calories, Fat 22g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 1108mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

CREAMY LETTUCE SALAD

Creamy Lettuce Salad image

Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

3 hard-boiled large eggs
1 package (16 ounces) ready-to-serve salad greens
1 medium tomato, seeded and chopped
1/4 cup chopped onion
DRESSING:
3/4 cup mayonnaise
3 to 4 tablespoons milk
2 tablespoons sugar
2 tablespoons cider vinegar

Steps:

Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.

Nutrition Facts : Calories 168 calories, Fat 15g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 124mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

EGG SALAD

Egg Salad image

It's great if you like dill or black olives, if you don't just omit them. If it's too dry for your taste, add another 1/2 cup of mayonnaise.

Provided by Stacy B

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

12 large eggs, boiled & chopped
4 stalks celery, chopped
4 green onions, chopped with greens
1 cup mayonnaise
3 -4 tablespoons mustard
salt, to taste
pepper, to taste
1 (2 1/4 ounce) can black olives, sliced
2 -3 tablespoons fresh dill, chopped
4 -6 leaves romaine lettuce

Steps:

Boil eggs 11 minutes, run under cool water and peel.
While eggs are boiling mix mayonnaise, mustard, salt and pepper, olives, dill, onions and celery.
Once the eggs are peeled add them to the mixture and chill.
Serve chilled with romaine lettuce on larger sized bread.

Nutrition Facts : Calories 486.9, Fat 36.7, SaturatedFat 7.8, Cholesterol 649.8, Sodium 927.8, Carbohydrate 19.6, Fiber 2, Sugar 6.4, Protein 20.6

AVOCADO AND HAM SALAD

Avocado and Ham Salad image

This is really light and refreshing. It's also very filling. The mixed beans I used were left over from the night before, but if you are making them fresh, soak them overnight in water, then boil for at least 20 minutes. Leave to cool before adding to the salad.

Provided by PaulaM11

Categories Salad Vegetable Salad Recipes Avocado Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 10

Ingredients

1 cup shredded Romaine lettuce
½ cup mixed salad greens
½ cup arugula
½ cup cooked mixed beans, drained
½ cup chopped cucumber
⅓ cup chopped sweet red pepper
3 radishes, sliced
1 tomato, sliced
1 small avocado, peeled, pitted, and chopped
1 slice ham, chopped

Steps:

Toss Romaine lettuce, mixed salad greens, arugula, mixed beans, cucumber, sweet red pepper, radishes, tomato, avocado, and ham together in a large bowl. Serve cold.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 24.1 g, Cholesterol 7.9 mg, Fat 15.5 g, Fiber 11.3 g, Protein 9.7 g, SaturatedFat 2.8 g, Sodium 453 mg, Sugar 4.7 g

HAM AND EGG-SALAD HEROES

Ham and Egg-Salad Heroes image

Categories Sandwich Egg Brunch Picnic Back to School Lunch Ham Bell Pepper Tarragon Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 pound purchased egg salad (about 2 cups)
6 ounces smoked ham, cut into 1/2-inch dice
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh tarragon
Mayonnaise (optional)
4 hero rolls or kaiser rolls, split horizontally in half
1 red bell pepper, thinly sliced into rings
4 large romaine lettuce leaves

Steps:

Mix egg salad, smoked ham, green onions, and tarragon in medium bowl. If the egg salad seems dry, stir in additional mayonnaise by tablespoonfuls. Season to taste with salt and pepper. Divide egg- salad mixture among bottom halves of rolls. Top with bell pepper rings, lettuce leaves, and top halves of rolls. Cut each sandwich in half and serve.

ROMAINE, HAM, AND EGG SALAD

Romaine, Ham, and Egg Salad image

This is a salad perfect for a light meal on summer evenings when turning on your oven is not a consideration....you can even buy the croutons if you don't want to turn it on at all.

Provided by TishT

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 slices bread
7 tablespoons olive oil
1 clove garlic
1/2 lb cooked ham
1 head romaine lettuce
4 hardboiled egg, quartered
1/2 pint cherry tomatoes
2 tablespoons lemon juice
1 teaspoon anchovy paste
1/8 teaspoon pepper
2 tablespoons parmesan cheese

Steps:

Brush both sides of bread with oil.
Toast in 350F oven about 5 minutes a side.
Cut garlic in half and rub over both sides.
cut toast into 1/2" croutons.
Cut ham into matchsticks.
Tear lettuce into pieces and put in salad bowl.
Top salad with quartered eggs, ham, tomatoes and croutons.
Shake lemon juice, anchovy paste, salt and pepper to taste in a small jar.
Add 6 Tbs oil and shake again.
Pour dressing over salad, toss gently and sprinkle with parmesan Serve.

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