Romaine Feta And Grape Salad Recipes

ROMAINE SALAD

Steps:

• Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.

ROMAINE, FETA AND GRAPE SALAD

Steps:

• Place lettuce and grapes in a bowl with feta cheese.
• Combine dressing ingredients, whisk to combine.
• Toss all the ingredients in a bowl and mix well.

KALE ROMAINE SALAD

Steps:

• In a large bowl, combine the first eight ingredients. Serve with dressing.

CUCUMBER TOMATO FETA SALAD

Steps:

• Finley slice romaine lettuce, then rinse and spin dry (make sure the lettuce is very dry so it doesn't water down the dressing later).
• Slice cucumber in half lengthwise, then again lengthwise, and cut into 1/4s (see video).
• Dice tomatoes.
• Thinly slice red onion and then cut thin slices in half to get about 1-2 inch-long thin stripes (see video).
• Remove leaves from stems of dill, discard stems and finely chop leaves.
• Add all chopped up ingredients into a large salad bowl, add crumbled feta and olives and set aside.
• For the dressing add olive oil, red wine vinegar, honey, sea salt, and pepper to a sealable container and shake until well combined.
• Add dressing to salad minutes before serving, give a good toss and enjoy!

APPLE-FETA TOSSED SALAD

Steps:

• Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack., Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.

THE EASIEST GREEK SALAD PIZZAS

Steps:

• Preheat oven to 375°F. In a small bowl microwave garlic and oil 30 seconds. Arrange pita halves, cut sides up, on a large baking sheet. Brush cut sides of pitas with some of the garlic oil; sprinkle feta evenly over top. Bake 5 to 8 minutes or until edges of pitas start to brown. Meanwhile, in a large bowl whisk together the remaining garlic oil, the vinegar, Italian seasoning, salt, and black pepper. Add the remaining ingredients; toss to coat. Top pitas with salad. Serve immediately.

ROMAINE, FETA, GRAPE SALAD

Steps:

• Toss all the ingredients in a bowl and mix well.