Romaine Club Wrap Recipes
ROMAINE CLUB WRAP
Steps:
- Place a square of parchment paper on the kitchen counter and place three romaine lettuce leaves on the parchment, overlapping generously. Drizzle sriracha mayonnaise over the insides of the leaves and place 2 slices turkey on top of the mayonnaise. (The mayonnaise acts as the "glue" to hold the romaine together.) Top the turkey with 2 half slices Cheddar, 2 slices tomato and a slice of bacon.
- Use the parchment to assist in rolling it up like a sushi roll. Once the lettuce wrap is rolled, use the parchment to wrap it completely by folding in three corners and rolling up tight. Repeat with the remaining ingredients to make 3 more wraps.
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- 1. Remove the stem from the romaine leaves. Lay 1 romaine leaf on a flat surface, and lay 1 more leaf on top in the opposite direction. This will be your wrap or "bread".
- 2. Layer 2 slices of turkey, 2 slices of bacon, and 1/4 of the sliced avocado. If your bacon is too crispy, you can crumble it to make rolling the wrap easier.
- 4. Secure with a toothpick to keep closed if necessary, or lay seam-side down in the lunchbox or on a plate.
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