Romaine Celery And Parmesan Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CELERY AND PARMESAN SALAD



Celery and Parmesan Salad image

Provided by Ina Garten

Categories     side-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 12

1/2 cup good olive oil
2 teaspoons grated lemon zest
1/4 cup plus 1 tablespoon freshly squeezed lemon juice (3 lemons)
2 tablespoons minced shallots
1 teaspoon celery seed
1/2 teaspoon celery salt
1/2 teaspoon anchovy paste
Kosher salt and freshly ground black pepper
5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (about 12 stalks)
4-ounce chunk aged Parmesan cheese
2/3 cup toasted walnuts, coarsely chopped
Whole flat-leaf parsley leaves

Steps:

  • At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
  • When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.

MARINATED CELERY SALAD WITH CHICKPEAS AND PARMESAN



Marinated Celery Salad With Chickpeas and Parmesan image

Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It's related to carrots, parsley and fennel). Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side. Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached. But if you can't find celery with leaves, chopped parsley is a reasonable substitute.

Provided by Julia Moskin

Categories     salads and dressings, main course

Time 2h40m

Yield 6 to 8 servings

Number Of Ingredients 15

3 tablespoons sherry vinegar, more as needed
1 tablespoon Dijon mustard
1/2 teaspoon maple syrup or honey
Salt and ground black pepper
2 garlic cloves, smashed and peeled
1/3 cup extra-virgin olive oil, more as needed
4 cups cooked or canned chickpeas
4 large or 6 small celery stalks, trimmed (reserve the leaves) and cut into large julienne
2 large scallions, white and pale green parts, thinly sliced on a diagonal, or 1/4 cup thinly sliced red onion
1 to 2 cups loosely packed celery leaves, coarsely chopped
1 pint small tomatoes, halved
1/4 cup loosely packed basil leaves, rolled and julienned
2 ounces Parmigiano-Reggiano cheese, coarsely grated, or crumbled feta
1 small loaf (or 1/2 large loaf) day-old, peasant-style crusty bread
Romaine or butterhead lettuce, endive or escarole, cut or torn into bite-size leaves

Steps:

  • In a large bowl, whisk together vinegar, mustard, maple syrup and a large pinch each of salt and pepper. Drop in garlic cloves, stir, and set aside 15 to 30 minutes to let the flavor infuse.
  • Gradually whisk in oil; dressing will emulsify. Mix in chickpeas, celery and scallions. Cover and refrigerate at least 2 hours or overnight.
  • Remove garlic cloves from dressing. Taste and adjust the seasonings with salt, pepper, vinegar and olive oil. Set aside to come to cool room temperature.
  • If desired, make croutons, for serving: Heat oven to 400 degrees. Pull the soft bread out of the center of the loaf, leaving most of the crust behind, and tear bread into bite-size pieces. You should have about 3 cups. Spread pieces on a rimmed baking sheet and bake for about 12 minutes, until golden and crisp; let cool.
  • Just before serving, mix celery leaves, tomatoes, basil and croutons, if using, into the salad. In a serving bowl, place a layer of greens, if using, in the bottom. Add celery mixture, then top with cheese and more black pepper.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 11 grams, Carbohydrate 38 grams, Fat 15 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 651 milligrams, Sugar 4 grams, TransFat 0 grams

ROMAINE AND RED ONION SALAD WITH PARMESAN BALSAMIC VINAIGRETTE



Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette image

Categories     Salad     Leafy Green     Onion     Quick & Easy     Low Sodium     Vinegar     Parmesan     Gourmet

Yield Serves 2

Number Of Ingredients 9

enough Italian bread cut into 1/2 inch cubes to measure 1 cup
3 tablespoons olive oil
1 small garlic clove, minced
1 tablespoon balsamic vinegar
1 tablespoon water
3 tablespoons freshly grated Parmesan plus additional for sprinkling if desired
1/8 teaspoon dried orégano, or to taste, crumbled
1 small head of romaine, washed, spun dry, and torn into bite-size pieces
1/2 small red onion, sliced thin

Steps:

  • Preheat the oven to 350°F. In a small bowl toss the bread cubes with 1 tablespoon of the olive oil and salt to taste and on a baking sheet toast them in the middle of the oven for 10 minutes, or until they are golden. Transfer the croutons to a salad bowl and let them cool. In a blender or small food processor blend together the garlic, the vinegar, the water, 3 tablespoons of the Parmesan, the orégano, the remaining 2 tablespoons olive oil, and salt and pepper to taste until the dressing is combined well. To the croutons add the romaine, the onion, and the dressing, toss the salad well, and sprinkle it with the additional Parmesan.

PARMESAN ROMAINE SALAD



Parmesan Romaine Salad image

This salad is simple, but it's big on flavor. The shaved Parmesan adds intense cheese flavor, and the nicely balanced dressing lets the other flavors shine. If you're pressed for time, it's good with bottled dressing, too.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

4 cups torn romaine
2 cups grape tomatoes, halved
2 cups onion and garlic salad croutons
2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
1 block (4 ounces) Parmesan cheese

Steps:

  • In a salad bowl, combine the romaine, tomatoes and croutons., In a small bowl, whisk the lemon juice, mustard, garlic, salt and pepper. Slowly whisk in oil. Drizzle over salad; toss to coat., Using a vegetable peeler, shave cheese into thin curls; sprinkle over salad.

Nutrition Facts : Calories 239 calories, Fat 17g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 602mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

SAUTEED ROMAINE LETTUCE



Sauteed Romaine Lettuce image

Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
1 garlic clove, smashed and peeled
1 small celery stalk, chopped
Pinch of red-pepper flakes
2 heads romaine lettuce, trimmed and cut into 1-inch-wide strips (about 10 cups)
Coarse salt and freshly ground pepper

Steps:

  • Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes.
  • Add lettuce, pressing it down to fit. Season with salt and pepper. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to 12 minutes.

FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN



Fennel and Celery Salad With Lemon and Parmesan image

This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished with radishes and slightly bitter Treviso or radicchio leaves. It could also be a light meal on its own. Don't slice the vegetables paper-thin; you want the salad to have some crunch. You may prepare the vegetables up to an hour in advance and keep refrigerated, but don't dress the salad more than 10 minutes before serving.

Provided by David Tanis

Categories     dinner, easy, lunch, quick, salads and dressings, vegetables, appetizer, main course

Time 15m

Yield 6 servings

Number Of Ingredients 11

3 tablespoons fresh lemon juice, plus 1/2 teaspoon lemon zest (from 1 large lemon)
1 or 2 crushed garlic cloves
Kosher salt and black pepper
1/4 cup extra-virgin olive oil
2 medium fennel bulbs, trimmed and finely sliced (about 2 cups)
1 or 2 celery hearts, pale ribs and leaves, finely sliced (about 2 cups)
Radicchio or Treviso leaves, for serving (optional)
1 small piece of Parmesan (about 2 ounces), for serving
1/4 cup roughly chopped parsley
Basil leaves, for serving
Radishes, for serving (optional)

Steps:

  • Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.
  • Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.
  • Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.
  • To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.

More about "romaine celery and parmesan salad recipes"

CELERY & PARMESAN SALAD RECIPE - CHEF'S RESOURCE RECIPES
Roast for 20-25 minutes, or until the celery is tender and lightly caramelized. Make the Dressing: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, shallots, celery seed, …
From chefsresource.com


23+ HEALTHY PORTABLE LUNCH RECIPES FOR BUSY DAYS
18 hours ago Chicken Salad Lettuce Wraps. ... The creamy avocado adds a refreshing twist to the traditional chicken salad, and the added crunch of celery and onion gives it a satisfying …
From chefsbliss.com


50+ HEALTHY SINGLE SERVING LUNCH RECIPES FOR EVERY TASTE
18 hours ago Avocado Chicken Salad. ... In a medium-sized bowl, combine the shredded chicken, diced avocado, and chopped celery. In a separate small bowl, whisk together the …
From chefsbliss.com


35+ DELICIOUS OUTDOOR LUNCH RECIPES FOR EVERY ADVENTURE
18 hours ago Whether you’re craving a healthy salad, a savory wrap, or a comforting pasta dish, these recipes are easy to prepare and designed to travel well. ... top with grilled shrimp, and …
From chefsbliss.com


35+ HEALTHY AND DELICIOUS OVERNIGHT LUNCH RECIPES YOU’LL LOVE
18 hours ago Keto Chicken Caesar Salad is a low-carb take on the classic Caesar salad. It features tender grilled chicken, crispy bacon, crunchy Romaine lettuce, and a creamy, …
From chefsbliss.com


CAESAR PASTA SALAD RECIPE: A FRESH TWIST ON A CLASSIC FAVORITE
2 days ago Your Grocery List. 8 oz bowtie, rotini, or penne pasta; 1 cup Caesar dressing (your favorite brand or homemade) 2 cups chopped romaine lettuce; 1/2 cup shredded or shaved …
From myhouseofpizza.com


22 WINTER SALAD RECIPES PACKED WITH FRESH, SEASONAL PRODUCE
1 day ago These delicious winter salad recipes prove that salad is the perfect meal or side dish any time of year. ... topped with salty Parmesan and pistachio. A tasty miso and maple syrup …
From realsimple.com


CELERY CAESAR SALAD RECIPE - BON APPéTIT
Nov 13, 2014 Mix in grated Parmesan. Add romaine, celery stalks and leaves, and celery root; toss to coat. Step 4. Serve salad topped with croutons and shaved Parmesan. Step 5. DO AHEAD: Dressing can be made 2 ...
From bonappetit.com


CHARRED ROMAINE SALAD WITH WALNUTS + LEMON …
Sep 16, 2022 Step 1. Add all dressing ingredients into a glass jar with a lid. Shake vigorously until a thickened dressing forms. Set aside to serve with the salad.
From kathleenashmore.com


23 CRISPY ROMAINE LETTUCE SALAD RECIPES - TASTE OF HOME
Oct 11, 2024 Instead of tossing Parmesan with the romaine lettuce, shape it into homemade cheese bowls for an easy yet fancy Caesar salad presentation. Drape the melted cheese over an inverted ramekin, and it quickly hardens into …
From tasteofhome.com


CELERY AND PARMESAN SALAD - FOOD NETWORK CANADA
Feb 19, 2023 Cover and refrigerate for at least an hour to allow the celery to crisp and the flavours to develop. Step 2 When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then …
From foodnetwork.ca


ITALIAN SALAD RECIPE - SANDRA VALVASSORI
Apr 19, 2022 This one, loaded with crunchy romaine lettuce, celery, provolone cheese, ribbons of salami, olives, red onions, roasted peppers, pepperoncini, shavings of Parmesan, and a …
From sandravalvassori.com


ROMAINE LETTUCE SALAD - CLEAN & DELICIOUS
May 26, 2021 Ingredients needed to make this romaine salad: Like most salad recipes, ... Top the salad with a sprinkle of feta, parmesan or goat cheese for additional creamy, ... In a large bowl combine the romaine, celery, dill, mint, …
From cleananddelicious.com


5-MINUTE LEMON PARMESAN LETTUCE SALAD - THE …
May 13, 2022 Add the salad dressing. Season the salad with kosher salt, black pepper, the juice of 2 lemons, and ¼ cup extra virgin olive oil.Toss to combine. Add finishing touches and serve.
From themediterraneandish.com


CELERY SALAD - THE CLEVER MEAL
Nov 22, 2024 Recipe Notes Celery salad ingredients. Celery: Use a bunch of celery with crisp, firm, bright stalks. The ribs should be straight and rigid, with fresh, bright green leaves. Parmesan cheese: It adds a delicious umami …
From theclevermeal.com


VEGAN CAESAR SALAD DRESSING RECIPE - TASTING TABLE
1 hour ago Ingredients. 1 cup raw cashews; 2 cloves garlic; 3 tablespoons lemon juice; 1 tablespoon Dijon; 4 teaspoons capers; ½ teaspoon onion powder; ½ teaspoon salt
From tastingtable.com


ROMAINE SALAD WITH PARMESAN VINAIGRETTE RECIPE
To add some crunch, sprinkle some chopped nuts or seeds over the salad before serving. If you prefer a lighter dressing, reduce the amount of oil or substitute with a lighter vinaigrette. …
From chefsresource.com


CAESAR SALAD WITH RED ROMAINE RECIPE - CHEF'S RESOURCE RECIPES
1/2 cup freshly grated parmesan cheese; For the salad: 4 to 5 heads baby red romaine lettuce; 1/2 cup freshly grated parmesan cheese; French-bread croutons, for topping; Fresh lemon …
From chefsresource.com


CELERY AND PARMESAN SALAD RECIPE BY BRITTANY EVERETT
Dec 2, 2024 At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the …
From honestcooking.com


GRINDER JAR SALAD — THE SKINNY FORK
1 day ago Place the ingredients for the vinaigrette (1/2 C. Pesto, 1/4 C. Extra Virgin Olive Oil, 1/4 C. Red Wine Vinegar, 2 Tbsp. Grated Parmesan, and Salt & Pepper to Taste) into a blender, …
From theskinnyfork.com


DELICIOUS SONOMA CHICKEN SALAD RECIPE - PERFECT FOR LUNCH
Jul 16, 2024 Other Chicken Salad recipes to try. Crispy Buffalo Chicken Salad Bowl – Imagine tender chicken tenders coated in zesty buffalo sauce, served atop crisp romaine lettuce with …
From salads4lunch.com


BUFFALO CHICKEN CAESAR SALAD WRAPS RECIPE | CHEFF RECIPES
2 days ago 2. Assemble the Caesar Salad. In a separate bowl, toss the chopped romaine with Caesar dressing until lightly coated. Sprinkle in Parmesan cheese and croutons (if using). 3. …
From cheffrecipes.com


CELERY AND PARMESAN SALAD RECIPE - CHEF'S RESOURCE RECIPES
Shave the Parmesan: Just before serving, shave the Parmesan cheese onto the celery with a vegetable peeler. Sprinkle with nuts and herbs: Sprinkle the toasted walnuts, parsley leaves, …
From chefsresource.com


Related Search