Roly Poly Pinwheels Recipes

CINNAMON TWIRL ROLY-POLY

Steps:

• Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease parchment., Beat eggs on high speed until thick and pale, about 5 minutes. Gradually beat in sugar until well mixed. Reduce speed to low; beat in water and vanilla. In another bowl, whisk together flour, baking powder and salt; add to egg mixture, mixing just until combined., Transfer batter to prepared pan. Bake until cake springs back when lightly touched, 10-12 minutes. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Meanwhile, beat butter, brown sugar and cinnamon until creamy. Unroll cake; spread brown sugar mixture over cake to within 1/2 in. of edges., For filling, beat cream cheese and butter until creamy. Beat in confectioners' sugar and cinnamon; gradually add cream until mixture reaches a spreadable consistency. Spread filling over brown sugar mixture. If desired, sprinkle with walnuts. Roll up again, without towel; trim ends if needed. Place on a platter, seam side down., For glaze, heat butter in a small saucepan over medium-low heat until foamy and golden, 6-8 minutes. Remove from heat. Stir in confectioners' sugar and vanilla, then add cream 1 tablespoon at a time, stirring well, until mixture reaches a pourable consistency. Slowly pour glaze over top of cake, allowing some to flow over sides. If desired, top with walnuts. Refrigerate, covered, at least 2 hours before serving.

ROLY POLY

Steps:

• Preheat the oven to 375°F.
• Mix the flour and baking powder and rub in the butter/margarine.
• Using cold water, make the mix into a pastry.
• On a floured board, roll the pastry out into a rectangle about 1/4 inch thick (it cooks in a deep dish, so make sure the width is small enough to fit in the dish).
• Spread the syrup/jam over the pastry and roll it into a cylinder.
• Place the roll into a deep dish.
• Dissolve the sugar in the warm water and pour over the roll.
• Bake for 30-40 minutes until golden. Serve immediately.

ROLY POLY PINWHEELS

Steps:

• Cream together the cream cheese and dressing.
• Add the olives and relish and stir well.
• Spread approximately 2 tablespoons on the ham slice and roll tightly as you would a jelly roll.
• Secure each roll with 4 toothpicks and chill for 3 hours.
• Remove from the refrigerator and slice each ham slice into 4 sections leaving a toothpick in each section.
• Serve cold.

WRAP AND ROLL BASIL PINWHEELS

Steps:

• Spread eash tortilla with 1/3 of the Boursin cheese.
• Add a layer of the large basil leaves to cover the cheese.
• Divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.
• Top with meat slices.
• Spread each with a tsp of the mayonnaise.
• Roll up the tortillas tightly, into a spiral, enclosing the filling.
• Wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.
• To serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.
• Cut each roll into 1-inch slices.

ROLY-POLY BREAKFAST BALLS (GREAT FOR KIDS)

Steps:

• In a skillet, brown sausage until thoroughly cooked. Drain and pat with paper towel to rid excess grease.
• Remove crescent roll dough from package and spread each piece on wax paper.
• Place spoonful each of sausage and cheese into the center of each piece of dough.
• Roll dough into a ball and place on cookie sheet. Bake according to package directions.
• Optonal: For an extra touch, decorate the cooked breakfast balls with faces, using small pieces of vegetables or fruit. You can even add a bacon bow tie to the faces you create by folding and twisting two bacon pieces together in the shape of a bow, then cook in the microwave until crisp. Or.come up with your own variation on how to decorate these fun breakfast balls!

WW JAM ROLY POLY FOR ONE

Steps:

• Preheat oven to 180 deg Celsius. Coat a flat oven tray with cooking spray.
• Combine flour and sugar in a small bowl. Rub in butter then pour in milk and mix to form a soft dough.
• On a sheet of baking paper gently & quickly knead dough. Roll out to a 13cm x 6cm rectangle. Evenly spread the jam on the dough. Roll up from short side, then fold the ends under.
• Place dough onto prepared tray and bake for 10-12 minutes or until golden & risen. Cool slightly before serving.