ROLO COOKIE BARS RECIPE
Rolo Cookie Bars are a delicious dessert for any occasion. This recipe is both delicious and super easy to make!
Provided by Creative Team
Categories Dessert
Time 33m
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF.
- Prepare a 9x13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.
- Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs.
- Mix in the milk, vanilla, flour, baking soda, salt, and oats.
- Stir in the chocolate chips, Rolos, and pecans.
- Spread the dough in the prepared baking dish.
- Bake for approximately 20-25 minutes.
- The edges should be set and golden brown, and the tops of the bars should look mostly "dry."
- Allow to cool for at least 10 minutes before cutting.
Nutrition Facts : Calories 178 kcal, ServingSize 1 serving
ROLO BARS
One of the first things I learned to make growing up. And now I only make these at Christmas as one of my special holiday treats.
Provided by Tracey D Mizell
Categories Dessert
Time 35m
Yield 30 pieces, 30 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, combine dry cake mix, butter and milk. This will be thick.
- Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
- Sprinkle candies on top of cake mixture.
- Top candies with remaining cake mixture. This is thick and you may need to use your hands.
- Sprinkle chopped pecans on top of 2nd layer of cake mixture.
- Bake for 20-25 minutes at 350°.
- Cut while warm and allow to cool in the pan.
- Enjoy!
Nutrition Facts : Calories 121.1, Fat 6.5, SaturatedFat 2, Cholesterol 7.4, Sodium 140.6, Carbohydrate 14.8, Fiber 0.5, Sugar 7.8, Protein 1.4
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