Rolobars Recipes

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ROLO COOKIE BARS RECIPE



Rolo Cookie Bars Recipe image

Rolo Cookie Bars are a delicious dessert for any occasion. This recipe is both delicious and super easy to make!

Provided by Creative Team

Categories     Dessert

Time 33m

Number Of Ingredients 12

1 cup butter (softened)
1 1/4 cup packed brown sugar
2 eggs
2 tbsp milk
1 3/4 cup all-purpose flour
2 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 1/2 cups old fashioned oats
1 cup semi-sweet chocolate chips
1 cup Rolo Bites candy (already unwrapped)
Optional: 1 cup chopped pecans

Steps:

  • Preheat oven to 375ºF.
  • Prepare a 9x13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.
  • Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs.
  • Mix in the milk, vanilla, flour, baking soda, salt, and oats.
  • Stir in the chocolate chips, Rolos, and pecans.
  • Spread the dough in the prepared baking dish.
  • Bake for approximately 20-25 minutes.
  • The edges should be set and golden brown, and the tops of the bars should look mostly "dry."
  • Allow to cool for at least 10 minutes before cutting.

Nutrition Facts : Calories 178 kcal, ServingSize 1 serving

ROLO BARS



Rolo Bars image

One of the first things I learned to make growing up. And now I only make these at Christmas as one of my special holiday treats.

Provided by Tracey D Mizell

Categories     Dessert

Time 35m

Yield 30 pieces, 30 serving(s)

Number Of Ingredients 5

1 (18 3/4 ounce) yellow cake mix, dry mix only
1/3 cup butter, softened
2/3 cup evaporated milk
36 pieces Rolo chocolates, unwrapped and halved
3/4 cup pecans, chopped

Steps:

  • In bowl, combine dry cake mix, butter and milk. This will be thick.
  • Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
  • Sprinkle candies on top of cake mixture.
  • Top candies with remaining cake mixture. This is thick and you may need to use your hands.
  • Sprinkle chopped pecans on top of 2nd layer of cake mixture.
  • Bake for 20-25 minutes at 350°.
  • Cut while warm and allow to cool in the pan.
  • Enjoy!

Nutrition Facts : Calories 121.1, Fat 6.5, SaturatedFat 2, Cholesterol 7.4, Sodium 140.6, Carbohydrate 14.8, Fiber 0.5, Sugar 7.8, Protein 1.4

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