Rolo Stuffed Pumpkin Spice Cookies Recipes

ROLO™ STUFFED PUMPKIN SPICE COOKIES

Rolo™ Stuffed Pumpkin Spice Cookies image

Here's a must-try cookie treat! Cookie on the outside, caramel candy on the inside, and absolutely irresistible!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 30

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ pumpkin spice cookie mix
1/2 cup butter, softened
1 egg
30 Rolo® caramels in milk chocolate, unwrapped
1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting
1/4 cup finely chopped pecans

Steps:

Heat oven to 350°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
Shape dough into 30 (1 1/4-inch) balls. For each cookie, wrap 1 dough ball around each caramel. Place 2 inches apart on cooking parchment paper-lined cookie sheet.
Bake 8 to 10 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Place frosting in small microwavable bowl. Microwave uncovered on High 10 to 15 seconds just to soften frosting; stir to blend. Drizzle frosting over cookies; sprinkle with pecans. Store cookies tightly covered.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 14 g, TransFat 0 g

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