Rolo Cupcakes Recipes

ORANGE ROLO CUPCAKES

Orange Rolo Cupcakes image

The addition of orange peel in the mix really bumps up the flavor in these terrific cupcakes. But the real delight is when you reach the Rolo in the middle. It is such a great surprise - a definite treat!

Provided by Rosetta Sperring

Categories Cakes

Number Of Ingredients 10

Ingredients

1 box orange Duncan Hines cake mix
1 Tbsp grated orange peel
24 unwrapped Rolo candy (frozen)
24 Rolo candy (not-frozen)
ICING RECIPE
1 c (2 sticks) butter (room temperature)
1 tsp vanilla
1 tsp orange extract
1 lb 10x confectioner sugar (sifted)
1 -2 tsp whipping cream (or milk, or half n' half)

Steps:

1. Make cake mix according to package directions.
2. Place a frozen Rolo in the bottom of each cupcake paper.
3. Pour cake batter over frozen Rolo (2/3 full).
4. Bake at 350 for 18 minutes or until a toothpick inserted comes out clean.
5. Allow to cool and then ice with icing recipe below.
6. For icing, cream all the icing ingredients together until fluffy.
7. Top each cupcake with a Rolo on top of icing, then decorate. Make sure you put sprinkles on before icing dries.

ROLO CUPCAKES

Rolo Cupcakes image

A twist on an average chocolate cupcake. Easy to make when you use your favorite chocolate boxed cake mix.

Provided by MellyBelly

Categories Dessert

Time 35m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chocolate cake mix
1/2 cup applesauce
1 1/3 cups skim milk
3 eggs
1/2 cup Hersheys Chocolate Syrup
24 Rolo chocolates
1 cup cream cheese
1/3 cup whipping cream
1/2 cup confectioners' sugar
1/4 cup caramel syrup

Steps:

Pre-Heat Oven to 350 degrees.
Beat Cake Mix, Eggs, Milk, Applesauce, and Chocolate Syrup until smooth.
Fill cupcake liners 1/3 of the way, and then add a Rolo Candy to each cup. Fill liner until candy is covered.
Bake in the oven at 350 for 18-20 minutes.
While cupcakes are cooling mix Cream Cheese, Confectioners Sugar, Whipping Cream, and Carmel Syrup until smooth.
After cupcakes have cooled completely, ice with Carmel Cream Cheese Frosting, and drizzle with Carmel Syrup.

Nutrition Facts : Calories 171.2, Fat 8.2, SaturatedFat 3.5, Cholesterol 38.7, Sodium 211.3, Carbohydrate 22.7, Fiber 0.7, Sugar 13.1, Protein 3.2

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