Rolo Bars Recipes

ROLO COOKIE BARS RECIPE

Steps:

• Preheat oven to 375ºF.
• Prepare a 9x13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.
• Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs.
• Mix in the milk, vanilla, flour, baking soda, salt, and oats.
• Stir in the chocolate chips, Rolos, and pecans.
• Spread the dough in the prepared baking dish.
• Bake for approximately 20-25 minutes.
• The edges should be set and golden brown, and the tops of the bars should look mostly "dry."
• Allow to cool for at least 10 minutes before cutting.

CHEWY ROLO COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch baking pan.
• Combine the cake mix and nuts. Stir in the evaporated milk and melted butter. Spread half of the cake mix mixture into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mix mixture by teaspoonfuls over Rolo pieces. Return to oven and bake for 25 to 30 minutes or until lightly browned. Cut into squares to serve.

ROLO CHEESECAKE BARS.

Steps:

• 1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
• 2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
• 3. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!