Rolo Bars Recipes

ROLO COOKIE BARS RECIPE

Rolo Cookie Bars Recipe image

Rolo Cookie Bars are a delicious dessert for any occasion. This recipe is both delicious and super easy to make!

Provided by Creative Team

Categories Dessert

Time 33m

Number Of Ingredients 12

Ingredients

1 cup butter (softened)
1 1/4 cup packed brown sugar
2 eggs
2 tbsp milk
1 3/4 cup all-purpose flour
2 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 1/2 cups old fashioned oats
1 cup semi-sweet chocolate chips
1 cup Rolo Bites candy (already unwrapped)
Optional: 1 cup chopped pecans

Steps:

Preheat oven to 375ºF.
Prepare a 9x13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.
Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs.
Mix in the milk, vanilla, flour, baking soda, salt, and oats.
Stir in the chocolate chips, Rolos, and pecans.
Spread the dough in the prepared baking dish.
Bake for approximately 20-25 minutes.
The edges should be set and golden brown, and the tops of the bars should look mostly "dry."
Allow to cool for at least 10 minutes before cutting.

Nutrition Facts : Calories 178 kcal, ServingSize 1 serving

CHEWY ROLO COOKIE BARS

Chewy Rolo Cookie Bars image

Candy-filled decadent cookies. Yummy!

Provided by MARBALET

Categories Desserts Cookies Cake Mix Cookie Recipes

Yield 36

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup chopped walnuts
⅔ cup evaporated milk
¼ cup butter, melted
36 chocolate-covered caramel candies, halved

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch baking pan.
Combine the cake mix and nuts. Stir in the evaporated milk and melted butter. Spread half of the cake mix mixture into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mix mixture by teaspoonfuls over Rolo pieces. Return to oven and bake for 25 to 30 minutes or until lightly browned. Cut into squares to serve.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 13.9 g, Cholesterol 5.4 mg, Fat 5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 114.1 mg, Sugar 8.7 g

ROLO CHEESECAKE BARS.

ROLO CHEESECAKE BARS. image

..

Provided by Kathleen Riemer

Categories Chocolate

Number Of Ingredients 14

Ingredients

crust:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (16 tablespoons)
filling:
beat: 2 8-ounce packages of cream cheese
2 eggs
1c. sugar
1/4c. flour
once smooth, add one package of mini rolos
glaze:
1 stick butter
6 ounces chocolate chips.
4 tsp. light corn syrup.

Steps:

1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
3. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

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