Rolls Of Colored Butcher Paper Recipes
CHARCUTERIE BOARD
Everything you need to know to make the perfect Charcuterie Board including food ideas, recipes, and pro tips for assembling and displaying your charcuterie board.
Provided by Lauren Allen
Categories Appetizer Main Course Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Choose your board, depending on your party size. You could always use multiple boards if needed. See my notes in the post for more board ideas and links.
- Start with the cheese: I start with the cheese because it anchors the board. Work in odd numbers, so, depending on the size of your party, choose 3, 5, or 7 types of cheeses to place around the board.
- Fold and add the meats: check out my video below for a visual on fun ways to fold cured meats before placing them on the board, like folding them in half and fanning them out like a dec of cards, or folding them in half twice, so they are easy to grab. For thin meat (like prosciutto) fold them in a light and airy ribbon.
- Add savory and sweet accompaniments. Fill in some of the gaps with savory and sweet. Separate colors in a way that allows the brightest colors to stand out and place foods together that pair well together. For example, mustard, briny foods and nuts near salami and sopresseta, and sharp cheeses like parmesan. Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Cheddar cheese pairs well with savory and sweet.
- Fill in extra space with crackers, and then any extra gaps with nuts or fruit.
Nutrition Facts : Calories 240 kcal, Carbohydrate 15 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 607 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
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