Rolled Reuben Meat Loaf Recipes

REUBEN LOAF

Steps:

• In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water; mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes. , On a lightly greased baking sheet, roll dough to a 14x10-in. rectangle. Spread dressing down center third of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1 in. apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling. Cover dough and let rise in a warm place for 15 minutes. , Brush with egg white and sprinkle with caraway seeds. Bake at 400° for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers.

REUBEN MEATLOAF

Steps:

• In a large bowl, combine first seven ingredients--mix well.
• Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
• Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
• Roll up into a log lengthwise--seal the seams.
• Place into a large baking pan.
• Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.

REUBEN MEATLOAF

Steps:

• Combine ground beef, bread crumbs, dressing, egg and pepper.
• Pat into approximately a 10x12 rectangle on a piece of waxed paper.
• Top with sauerkraut and Swiss cheese, and roll up like a jelly roll.
• Seal ends and place seam side down into a meatloaf pan.
• Bake at 350 for 45 minutes or until done.
• I usually sprinkle a little more cheese on top and put it back into the oven to melt it.

REUBEN MEATLOAF

Steps:

• Combine all ingredients except last 3 in medium bowl.
• Press 1/2 of mixture in bottom of loaf pan.
• Make slight indentation, lengthwise down center of meatloaf.
• Combine all the filling mixture and put in indentation.
• Top with remaining meat mixture, pressing to enclose filling and sealing edges.
• Bake at 350 degrees for approximately 1 hour.
• Let stand for 5 minutes.

ROLLED REUBEN MEAT LOAF RECIPE

Steps:

• 1. In a small bowl, combine the egg, onion and milk. Crumble beef over mixture and mix well. Add bread crumbs; mix gently. On a piece of heavy-duty foil, pat beef mixture into an 8-in. x 6-in. rectangle. 2. Spread mustard over loaf to within 1 in. of edges. Layer with sauerkraut, six slices of corned beef and 1/2 cup Swiss cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. 3. Place meat loaf seam side down in a shallow 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Top with remaining corned beef and cheese. Bake 5 minutes longer or until no pink remains and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter. Yield: 8 servings. Read more: http://www.tasteofhome.com/recipes/rolled-reuben-meat-loaf#ixzz3TKpyT3Db