Rolled Pork Belly With Herby Apricot Honey Stuffing Recipes

ROLLED PORK ROAST WITH PRUNE & APRICOT STUFFING

Rolled Pork Roast With Prune & Apricot Stuffing image

A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the butcher stuff and re-roll the roast for us!

Provided by Jubes

Categories Pork

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 kg boneless pork loin roast (4.5 pounds)
3/4 cup chopped pitted prune
3/4 cup chopped dried apricot
1 tablespoon olive oil
1 tablespoon salt

Steps:

Preheat oven to 220°C (430F.).
Remove the string from the pork roasting piece and lay rind side down on your chopping board. Place the chopped fruits in the centre of the pork and then re-roll and tie tightly with string. Tie at 2cm (1 inch) intervals. We took the chopped fruits to the butcher and had them do this for us.
Dry the rind with some paper towel. Rub the rind with the oil and then sprinkle over the salt.
Roast for 30 mins and then reduce the oven to 200C (390F). Bake for a further 1 hour 10 minutes. Test the pork is cooked with a skewer.
Cover with foil and stand for 20 minutes before slicing.
Serve with baked or steamed vegetables and apple sauce.

Nutrition Facts : Calories 498.4, Fat 22.6, SaturatedFat 4.2, Cholesterol 160, Sodium 991.1, Carbohydrate 18.1, Fiber 2, Sugar 12.7, Protein 54.1

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