Rolled Oat Macaroons Recipes

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ROLLED-OAT MACAROONS



Rolled-Oat Macaroons image

Make and share this Rolled-Oat Macaroons recipe from Food.com.

Provided by Theresa P

Categories     Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 7

2 1/2 tablespoons butter, melted
1 cup brown sugar, packed
2 eggs, separated
2 1/2 cups rolled oats
2 teaspoons baking powder
1 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well.
  • Whip the egg whites until they are stiff and fold them and the salt into the other ingredients.
  • Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet.
  • Bake 375°F for 10 minutes.

Nutrition Facts : Calories 56.3, Fat 1.4, SaturatedFat 0.7, Cholesterol 13.9, Sodium 40.4, Carbohydrate 9.8, Fiber 0.6, Sugar 6, Protein 1.3

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