Rolled Microwave Pavlova Recipes

ROLLED PAVLOVA (NEW ZEALAND & AUSTRALIA)

Steps:

• Preheat the oven to 350 degrees F. Line a sponge roll tin with baking paper.
• Beat the egg whites until stiff. Gradually beat in the sugar, a spoonful at a time, until the sugar has dissolved.
• Fold in the vanilla, cornflour and vinegar and spoon into the prepared tray.
• Put the crust ingredients into a food processor and process until the consistency of breadcrumbs. Sprinkle over the meringue.
• Bake for 10-15 minutes.
• Lift the Pavlova on its baking paper onto a rack to cool.
• Whip the cream with the coffee, spread over the Pavlova, and roll up, removing the baking paper as you go. Don't worry if the Pavlova cracks a little - sprinkle with icing sugar.
• To serve, cut into slices.

ROLLED MICROWAVE PAVLOVA

Steps:

• Beat egg whites and castor sugar till stiff peaks form.
• Spread onto lunchpaper placed over microwave tray forming a round.
• Cook on high for 3 minutes (850 watt microwave used).
• Let cool.
• On another lunchpaper or baking paper spread out browned coconut enough to go over base of cooked egg white sugar mixture.
• Place egg white mixture over top of coconut.
• Spread with whipped cream and fruit mixture.
• Using the lunch paper roll carefully like rolling up a towel.