Rolled Honey Carrot Cookies Recipes

HEALTHY HONEY CARROT COOKIES

Steps:

• Preheat oven to 375 degrees.
• Cream together butter, applesauce and honey. Add eggs, and beat well. Blend in vanilla and lemon extracts.
• In a separate bowl, sift together the flours, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well.
• Stir in carrots.
• Prepare baking sheets with a quick shot of cooking spray. Drop by teaspoon on baking sheets. Bake 15-18 minutes and cool on racks.

OATMEAL CARROT COOKIES

Steps:

• Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.
• In another bowl, cream together the shortening, sugar, and molasses.
• Add the egg and then the dry ingredients.
• Stir until well blended.
• Add the carrots, vanilla, and oats, and mix well.
• Drop by teaspoonfuls onto an ungreased cookie sheet.
• Bake in a preheated 375 degree oven for 10 to 12 minutes or until lightly browned.
• Cool on wire rack.

CARROT COOKIES

Steps:

• Cream butter and sugar till fluffy.
• Ad egg and orange rind.
• Combine flour, salt,baking powder and cinnamon.
• Add to butter mixture alternately with carrots.
• Mix to form dough.
• Drop by teaspoonfuls onto greased cookie sheet about 2 in.
• apart.
• Bake at 375* for about 12 minutes or until very light brown around the edges.
• Cool 1 minute, remove from cookie sheet and cool on rack.

HONEY CARROT COOKIES

Steps:

• 1. 1. Cream together butter and honey. Add eggs, and beat well. Blend in vanilla, and lemon extracts.
• 2. 2. In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well. Stir in carrots.
• 3. 3. Drop by teaspoon on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 15 minutes and cool on racks.

CARROT COOKIES

Steps:

• Cook carrots in saucepan with water until tender; drain and mash.
• (Should measure about 1 cup when you are done).
• Cool.
• Cream butter and sugar.
• Add egg and vanilla, beat together until fluffy.
• Stir in cooled mashed carrots.
• Stir together flour, baking powder and salt; blend into butter.
• Drop by spoonful on ungreased cookie sheet.
• Bake at 375° for about 8-12 minutes (doesn't need to cook until browned--just until firm).
• Cool.
• Good plain or top with butter cream frosting with a little lemon zest and lemon juice added.

AFTER-SCHOOL CARROT COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine butter and brown sugar in a large bowl; mix together with an electric mixer until light and fluffy. Beat in carrots and egg.
• Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.
• Drop spoonfuls of dough 2 inches apart onto a baking sheet; flatten with a moistened fork.
• Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.