Roll Up Ham And Pineapple Kabobs Recipes

MAPLE, HAM, & PINEAPPLE KABOBS

Steps:

• GRILLED KABOBS:
• If using bamboo skewers, soak for 15 - 30 minutes prior to filling with meat and fruit.
• Prepare grill per grill specifications
• Using a Kabob skewer, skewer pineapple and ham, alternating between the two.
• Grill kabobs for 10 - 20 minutes on indirect flame flipping half way through allowing ham and pineapple to caramelize. You may need to do this in batches.
• While kabobs cook, base with pure maple syrup, once per side.
• When heated through, serve immediately over rice.

HAWAIIAN HAM AND PINEAPPLE SKEWERS

Steps:

• Weave ham strips onto the skewers, alternating with pineapple and peppers.
• Eat cold, or brush with barbecue sauce and grill for 5-10 minutes until slightly caramelized. You can also baking in the oven until hot if desired.

HAM AND PINEAPPLE KABOBS

Steps:

• Heat grill. Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers. In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
• When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.

GRILLED HAM & PINEAPPLE KABOBS

Steps:

• Place ham and pineapple on skewers. (I did 3 ham and 2 pineapple per skewer.).
• Mix together crushed pineapple and brown sugar. If to chunky place in blender until smooth.
• Make sure your grill is nice and hot. Baste kabobs with pineapple and brown sugar mix.
• Grill until heated and has nice grill marks. Enjoy!