Roll The Can Ice Cream Recipes

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KICK-THE-CAN-ICE CREAM



Kick-The-Can-Ice Cream image

This is an easy way to make ice cream without an ice cream maker. I did this when i was a kid in Girl Scouts working on a cooking badge. It is fun for all the kids both big and small.

Provided by Babybuttons

Categories     Frozen Desserts

Time 1h5m

Yield 3 cups

Number Of Ingredients 7

1 cup whipping cream
1/2 teaspoon vanilla
1 egg
1/2 cup sugar
1 cup milk
ice
rock salt

Steps:

  • You will also need: 1 lg (#10) empty (coffee can) can and 1 sm 16 oz empty (coffee can) can.
  • Place ingredients in small size coffee can and mix with spoon.
  • Seal the can with duct tape and place inside a larger size coffee can.
  • Surround small can with ice and layers of rock salt.
  • Seal large tin with duct tape.
  • Roll or toss can for 20-30 minutes adding ice and salt to the larger can once or twice (this may not be necessary if done outdoors in the winter).
  • Pack again with ice or place in freezer and let stand for 20 minutes before serving.

ROLL-THE-CAN ICE CREAM



ROLL-the-CAN ICE CREAM image

I have had this recipe and picture for many, many years. maybe the early 50's! Source, now unknown. This frozen treat is really child's play (fun for grown-ups also) If the kids are feeling rambunctious, let them kick the can! But be careful of the lid!! Nancy 7/1/2012

Provided by Nancy J. Patrykus

Categories     Ice Cream & Ices

Time 25m

Number Of Ingredients 10

**** ingredients for ice cream
1 c heavy cream
1 c milk
1 c beaten egg
1/2 c sugar... and 1 teaspoon vanilla
**** freezer ingredients
1=1 lb can with plastic lid
1=3 lb can with plastic lid
1-1/2 c rock or kosher salt
20 c crushed ice... (about 71/2 pounds)

Steps:

  • 1. Ice Cream directions: Mix all the ingredients together... Put in the smaller can. Put cover on little can Sit it inside of larger can. Freezer directions: Layer half the crushed ice alternately with half of the salt in the empty space in between the cans. Cover the larger can. Now the fun begins. Choose a hard level surface like a patio or cement walk and roll th can back and forth for 10 minutes. Open outer can, empty ice and water. Lift out small can, wipe lid dry, and remove can. With a table knife or spatula, scrape ice cream from the sides so it falls into the center. Stir and cover. Return small can. Repack with ice and salt. Roll for about 5 minutes more. Makes 2-1/2 ,cups of delicious ice cream. NOTE: The rollers get the first taste of the ice cream!!

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