Roll Kuchen Recipes

ROLL KUCHEN (FROM THE MENNONITE TREASURY OF RECIPES)

Roll Kuchen (From the Mennonite Treasury of Recipes) image

Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as very strange--Watermelon and doughnuts??!!?? But for me and my family it is a food that we enjoy and look forward to having! Cook time is per batch of 4-6 roll kuchen.

Provided by Pamela

Categories Breads

Time 18m

Yield 1 batch

Number Of Ingredients 6

Ingredients

2 eggs
3/4 cup milk
6 tablespoons butter, melted
3 cups flour
2 teaspoons salt
1 teaspoon baking powder

Steps:

Beat eggs well.
Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
Add to remaining ingredients and mix to combine.
Roll out very thin and cut into strips.
Cut again so that pieces are approximately 1 inch long by 3 inches wide.
Cut a slit in the middle and pull one end through to knot it.
Fry four to six at a time, in deep hot fat until golden brown.
Serve with Watermelon!
A Mennonite summer tradition!

Nutrition Facts : Calories 2242.3, Fat 89.4, SaturatedFat 51.6, Cholesterol 631.8, Sodium 5742, Carbohydrate 296.6, Fiber 10.1, Sugar 1.8, Protein 58

GERMAN ROLL KUCHEN

German Roll Kuchen image

A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.

Provided by BK GeeGee

Categories Dessert

Time 27m

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 5

Ingredients

5 cups flour
3 eggs
2 teaspoons baking powder
2 teaspoons salt
2 cups sour cream

Steps:

Mix and make a soft but not sticky dough.
Roll and cut into oblong pieces.
Make a cut in the centre (but not from edge to edge).
Take an end and pull through the middle.
Fry in hot oil until golden brown.
Let cool.
Sprinkle with icing sugar.
Eat with watermelon.

Nutrition Facts : Calories 174.2, Fat 5.9, SaturatedFat 3.3, Cholesterol 41.8, Sodium 292.2, Carbohydrate 25, Fiber 0.8, Sugar 0.2, Protein 4.9

PEACH KUCHEN RECIPE

Peach Kuchen Recipe image

Peach Kuchen Recipe has a thin sweet dough layered with fresh Peaches and topped with a smooth and creamy custard.

Provided by Julie Menghini

Categories Breakfast and Brunch Dessert

Time 40m

Number Of Ingredients 14

Ingredients

2 eggs (room temperature, whisked)
1/2 cup sugar
1/4 tsp cinnamon (sliced)
4½ tsp instant yeast ((2 packets of rapid rise yeast))
1¾ cups whole milk (room temperature or warmed to 98°F)
1/2 cup butter (softened)
6 cups all-purpose flour (4 to 6 cups)
6 eggs (whisked, room temperature)
3 cups cream
1 cup whole milk
1/2 cup sugar
1 tsp cinnamon
1/8 tsp salt
4 cups peaches (fresh, sliced)

Steps:

Make the dough by stirring the milk, sugar, yeast, cinnamon, and eggs together. Add the softened butter and break it up into pieces with a spatula.
Add 3 cups of flour and stir together with a spatula. Add additional flour until the dough comes together. Continue adding flour until the dough is soft but not sticky.
Place the dough in an oiled boil. Cover and let rise until increased in volume 30% to 50%. Please see the recipe notes.
While the dough is rising, make the custard.

Nutrition Facts : Calories 333 kcal, Carbohydrate 37 g, Protein 7 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 108 mg, Sodium 91 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving

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