Rojak Sauce Recipes

PENANG FRUIT SALAD SAUCE (ROJAK SAUCE)

Steps:

• Hot up a pot, toss all Ingredient A into the pot and mix well, let simmer at low heat and keep stirring until it forms a thick sauce. Remove sauce and place in a bowl and leave to chill.
• Pour Ingredient B on top of the sauce evenly as a garnish. Ready to use. (Only proceed this step before you serve the sauce, in order to maintain the fragrant and texture of the nuts.)

INDIAN ROJAK SAUCE

Steps:

• Heat oil in a saucepan and fry ground ingredients until fragrant.
• Add in (B) and simmer until gravy turns thick.
• Toss rojak ingredients with the sauce.

ROJAK SAUCE

Steps:

• Put dried chillies, red chillies and bird´s eye chillies in a food processor. Blend to a fine paste.
• Combine sweet sauce with 1-2 tablespoons water. Stir well. Add blended chilli paste, shrimp paste, light soy sauce, castor sugar and a little water. Stir and cook till sugar dissolves.
• Add groundnuts/peanuts, sesame seeds and toasted belacan. Stir well to mix.

ROJAK SAUCE

Steps:

• Place all the ingredients in a small saucepan and mix well, then cook over a low heat until the sugar dissolves and sauce becomes slightly thick.
• Cool.
• Then add to salad ingredients and mix well.