SOUTH OF THE BORDER EGG SALAD
Good by itself, for sandwiches, or wrap in a flour tortilla. For the celery, I use celery hearts. Substitute Miracle Whip for the mayo if you prefer. If you don't like the "bite" of raw onion in your salad,use scallions instead. Prep time doesn't include time for cooking eggs, which varies depending on what method you use.
Provided by echo echo
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs through onion.
- Whip together the dressing ingredients.
- Stir dressing into egg mixture and refrigerate until served.
Nutrition Facts : Calories 482.3, Fat 36.7, SaturatedFat 7.9, Cholesterol 641.7, Sodium 368.2, Carbohydrate 19.1, Fiber 7, Sugar 6, Protein 21.8
SOUTH OF THE BORDER EGG CASSEROLE
Make and share this South of the Border Egg Casserole recipe from Food.com.
Provided by Ann 3
Categories Breakfast
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Beat all ingredients together.
- Pour into 9x13 dish.
- Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.
- Serve with salsa.
SOUTH OF THE BORDER EGG CASSEROLE
A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better!
Provided by Karamia
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x12" baking dish and preheat oven to 375 degrees.
- Lightly beat eggs in a bowl.
- Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
- Top tortillas with half of the chili sauce and half of the cheese.
- Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
- Bake in oven for 30 minutes, uncovered.
- Serve topped with salsa and additional cheddar cheese if desired.
SOUTH OF THE BORDER SCRAMBLED EGGS
Number Of Ingredients 11
Steps:
- 1. Lightly beat eggs; add tortilla chips 2. Let stand for 3-4 minutes 3. In a large skillet, saute ham, onion and green pepper in butter. 4. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. 5. Remove from heat; gently stir in cheese and tomato. 6. Serve immedietly while eggs are still warm. Top with sour cream and taco sauce.
SOUTH OF THE BORDER EGG ROLLS RECIPE - (4.5/5)
Provided by Janaermo
Number Of Ingredients 14
Steps:
- Rub 1 tbsp oil over chicken. In a medium saucepan over medium he!it, cook chicken 5 minutes per side, until meat is no nger pink. Remove hom hem ond set aside. Heat remaining oil in medium saucepan over medium heat. Stir in onion and red pepper. Cook 5 minutes; until tender. Cube chicken ond odd to pon along with the corn, black beans, cumin, chili powder, salt and cayenne pepper. Cook 5 minutes; until tender. Remove from heat and toss in cheese. Place wrap in a diamond shapeand odd even amounts of filling horizontally in center of wrap. Fold bottom coner over filling, then fold in side coners. Brush top corner with water ond roll up wrop tightly to enclose filling, sealing roll with top flop. frying Option:In o Iarge skillet, heat oil to 375° F and place rolls flap down, a few at a time, turing occasional , until golden, 2-3 minutes. drain on paper towels. - Baking Option:Heat oven to 400° E Place rolls on a baking sheet coated with cooking spray.lightly brush tops With olive oil and bake until golden brown, about 10 minutes.
ROGULSKI SOUTH OF THE BORDER EGGS
Categories Egg Breakfast Brunch Sauté Cocktail Party Easter Hanukkah Picnic Thanksgiving Vegetarian Quick & Easy Wedding Avocado
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- In a saute pan, melt butter over medium-high heat until it begins to sizzle. Add onion and saute while stirring until it just begins to brown (about five minutes). Add salt and pepper to taste throughout the cooking process. Add garlic and jalepeño and sauté for about one minute, then add avocado and tomato and continue to cook for about 4 - 5 minutes, until you have a fine mush! Add the eggs all at once. With a rubber spatula, lift the eggs from underneath and turn as the start to solidify. Continue until the eggs are almost set, then add the cheese. Cook until the eggs are done and the cheese is melted. Spread on top of bread and eat out of hand or with utensils.
SOUTH OF THE BORDER DEVILED EGGS
Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.
Provided by Dreamgoddess
Categories Mexican
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Slice eggs in half and remove yolks.
- Mash the eggs and avocado together.
- Add in the onions, pickle juice, mayonnaise and dressing mix; stir until blended.
- Spoon this mixture into the egg halves.
- Sprinkli with chili powder.
- Cover and chill at least 1 hour.
- Garnish with a dollop of salsa before serving.
Nutrition Facts : Calories 115.2, Fat 8.4, SaturatedFat 2.1, Cholesterol 187.1, Sodium 147.5, Carbohydrate 3.4, Fiber 1.3, Sugar 1.2, Protein 6.8
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