Rogers Tomato Soup Cake Cant Believe Its Vegan Recipes

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"NO EGG" TOMATO SOUP CAKE



MOST of these cakes listed include eggs. This has been in my family for over 50 years, and is always well-received. It is baked in a loaf pan, and iced with either cream cheese or plain white icing.

Provided by NurseJaney

Categories     Dessert

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

1 cup white sugar
1/2 cup butter
1 (15 1/2 ounce) can tomato soup
1/4 cup water
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup raisins (optional)
1/2 cup chocolate chips (optional)

Steps:

  • Cream butter and sugar together.
  • Add tomato soup.
  • Add water, rinsing can.
  • Sift dry ingredients together.
  • Add dry ingredients to creamed product.
  • Spray generously loaf pan with butter and flour spray.
  • Pour batter into pan.
  • Bake at 350 degrees for 1 hour.
  • Let cool for 10 minutes and remove from pan.

Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 545.5, Carbohydrate 56.8, Fiber 1.8, Sugar 29.6, Protein 4.3

TOMATO SOUP CAKE



Tomato Soup Cake image

Make and share this Tomato Soup Cake recipe from Food.com.

Provided by Kym in Ohio

Categories     Breads

Time 47m

Yield 16 serving(s)

Number Of Ingredients 12

2 cups sugar
1/2 cup shortening (crisco)
2 eggs
1 can tomato soup (Campbell's)
1/2 cup milk
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 ground cloves
1 1/2 teaspoons cinnamon
3/4 teaspoon salt
1/2 cup floured raisins

Steps:

  • Cream together sugar,shortening.
  • Add eggs, soup,and milk.
  • Sift together flour,baking powder, soda, cloves,cinnamon, salt.
  • Mix batters together.
  • Fold in raisins.
  • Pour into a greased floured 13x9 baking dish.
  • Bake at 375 degrees for 40 minutes.

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