Rogers Sisters Potato Salad Recipes

MOM'S EASY POTATO SALAD RECIPE

Steps:

• Bring two pots of water to a boil. In one pot boil your potatoes for about 30-40 minutes, or until fork can easily pierce through the potato, but not too soft that they just fall apart. Drain water off of potatoes and let them cool (I usually put the potatoes in the fridge to cool).
• Once your potatoes are cool, peel and dice. Place diced potatoes, diced celery, and pickles in a large bowl. Dice the eggs and add it to the bowl (sometimes I will set aside 1 egg and slice it to put on top of the potato salad for presentation - totally not necessary, it's just what my mom always did).
• In a separate small bowl, mix your mayonnaise, mustard, sugar, vinegar all together. Pour your sauce over the potato mixture in the big bowl and gently fold together. Add salt and pepper to taste. If it is dry, you can add more mayo to get it the texture you like. Top with Salad Supreme seasoning. As mentioned before, you can also save 1 hard boiled egg to slice and add it to the top.

OLD FASHIONED POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

COPY CAT KENNY ROGERS ROASTERS CHEESE & GARLIC POTATOES

Steps:

• Boil potatoes for five (5) minutes let sit in hot water while making sauce. Melt butter on a separate pan.
• Add flour to the butter and stir for one (1) minute.
• Add cold milk to the mixture 1 cup at a time.
• Make sure the milk is cold to avoid lumps.
• Stir in low heat until completely mixed, then, add parsley.
• Add garlic powder. Stir for 2 minutes.
• The amount will depend on how much garlic flavor you can take.
• Add about 1 teaspoon, you can add more if you prefer it to be more garlicky.
• Make sure you don't put too much garlic powder. Otherwise, you'll end up with a very bitter sauce.
• Remove sauce from heat, then, add 1 cup of cheese. Mix until the cheese melts.
• Add cheese and wait for it to melt again before adding the last cup.
• Cut boiled potatoes in half. Then, add to garlic cheese sauce.
• Add salt and pepper to taste.