Rogenes Shrimp Dip Recipes

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BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

MY GRANDMA'S FAMOUS SHRIMP DIP



My Grandma's Famous Shrimp Dip image

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.

Provided by MiSs CooKette

Categories     Spreads

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 8

2 (4 ounce) cans baby shrimp (tuna isle)
1 (8 ounce) package cream cheese
1/2 cup onion (chopped very small)
1/2 celery (very fine)
1 (1 ounce) envelope knox clear unflavored gelatin
1 (11 ounce) can tomato soup
1 cup mayonnaise
Ritz cracker

Steps:

  • Heat tomato soup in pot med-low heat.
  • Add block of cream cheese into pot with soup.
  • Melt cream cheese completely.
  • Gradually pour in gelatin packet, slowly.
  • Take off heat after dissolved.
  • Add mayonnaise, chopped onion, celery, and shrimp.
  • Put in mold or bowl,cover and refrigerate overnight.
  • Garnish with parsley and crackers.

Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8

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