Rogan Josh Meatballs Recipes
ROGAN JOSH MEATBALLS
Rogan Josh is my absolute FAVORITE Indian dish!! This is a twist on the lovely recipe. I found this at cookingclub.com. The meatballs can be made up to 2 days in advance - just cover and refrigerate.
Provided by SkinnyMinnie
Categories Asian
Time 55m
Yield 36 meatballs
Number Of Ingredients 13
Steps:
- In a large bowl combine lamb, cilantro, 2 teaspoons of ginger, cumin, salt, cinnamon, black pepper and 3 of the garlic cloves; mix until well blended.
- Shape into meatballs, about 36 - 1" meatballs.
- Heat oil in a deep, large skillet or nonreactive Dutch oven over medium high heat until hot. Cook meatballs in batches until browned. Place meatballs on a plate.
- Reduce heat to medium and in the same skillet, combine remaining 2 teaspoons ginger and 2 cloves of garlic, cardomom and ground red pepper.
- Cook stirring constantly, 1 minute.
- Return meatballs to skillet; add tomatoes and water.
- Bring mixture to a boil; reduce heat to low and simmer for 20-30 min or until meatballs are no longer pink in center and sauce is thickened. Serve warm.
Nutrition Facts : Calories 43.4, Fat 3.4, SaturatedFat 1.3, Cholesterol 9.2, Sodium 64.6, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2.2
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