Rogaliki Holiday Cookies Recipes

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ROGALIKI (POLISH CROISSANT COOKIES WITH JAM FILLING)



Rogaliki (Polish Croissant Cookies With Jam Filling) image

Make and share this Rogaliki (Polish Croissant Cookies With Jam Filling) recipe from Food.com.

Provided by evelinagrossberg

Categories     Dessert

Time 40m

Yield 60 serving(s)

Number Of Ingredients 6

1 cup butter
3 egg yolks
1 (8 ounce) box Philadelphia Cream Cheese
1 teaspoon baking powder
3 cups flour
jam (your favourite kind) or preserves (your favourite kind)

Steps:

  • In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
  • Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
  • Take the dough out and separate into two. Roll and cut out 3 inch trangles.
  • Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.
  • Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.
  • Repeat with the rest of the dough.
  • When you take them out, put aside and sprinkle with powdered sugar on top.
  • This makes about 3 batches of 20 cookies each.
  • Total count about 60 cookies.

Nutrition Facts : Calories 65.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 21.7, Sodium 39.5, Carbohydrate 4.9, Fiber 0.2, Protein 1.1

ROGALIKI (POLISH JAM-FILLED CRESCENTS)



Rogaliki (Polish Jam-Filled Crescents) image

Similar to Russian rugelach, rogaliki are a traditional Polish sweet, a mixture between a pastry and a cookie. You'll love the soft texture and jam filling. Try using different jams in the same batch to get a variety of flavors.

Provided by Jola

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 2h

Yield 40

Number Of Ingredients 11

3 ½ ounces compressed fresh yeast
7 tablespoons milk
5 ½ cups all-purpose flour, or more as needed
2 ¼ cups unsalted butter, at room temperature
4 tablespoons sour cream
4 tablespoons white sugar
2 eggs
3 egg yolks
1 ½ cups plum jam
2 ½ cups confectioners' sugar
2 tablespoons water, or as needed

Steps:

  • Stir milk and yeast together in a bowl until smooth. Set aside until foamy, about 10 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, butter, sour cream, sugar, eggs, and egg yolks in a large bowl. Stir in yeast mixture. Mix well using an electric mixer at first, then using your hands.
  • Turn out dough onto a floured work surface and knead until smooth, adding more flour, 1 tablespoon at a time, if dough is sticking to your hands. Form dough into a long log and cut into 1 1/2-inch rounds. Cover rounds with a cloth.
  • Roll each round of dough into a thin circle. Cut the circle into six triangles, as you would a pizza. Place 1 teaspoon jam at the wider end of each triangle, then roll up like a croissant. Place on the prepared baking sheet. Repeat until all the dough is used up.
  • Bake in the preheated oven until rogaliki have risen and are golden brown, about 20 minutes. Remove from oven and cool completely, about 30 minutes.
  • Place confectioners' sugar in a bowl and stir in water, 1 tablespoon at a time, until a drizzling consistency is reached. Drizzle icing over cooled rogaliki.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 31.2 g, Cholesterol 53 mg, Fat 11.5 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7 g, Sodium 8.5 mg, Sugar 16.8 g

ROGALIKI HOLIDAY COOKIES



Rogaliki Holiday Cookies image

This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.

Provided by Sous Andy

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h

Yield 24

Number Of Ingredients 7

1 cup unsalted butter, at room temperature
½ cup white sugar
1 egg yolk
1 teaspoon vanilla extract
¼ cup chopped blanched almonds
1 ⅔ cups all-purpose flour
Confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almonds; mix a few seconds until well incorporated. Stir in the flour until a dough forms.
  • Roll the dough into a rope 3/4-inch thick. Cut the rope into 3-inch long pieces. Shape the cookies by rolling each piece back and forth while pressing down gently with two fingers on each end until the piece is about 5-inches long. The dough piece should be plump in the center, and thinner on it's ends. Repeat with remaining cookies.
  • Place the cookies onto a cookie sheet, bending the ends toward each other to form a crescent 'C' shape. Bake in preheated oven until the edges have turned golden brown, about 20 minutes. Dust immediately with powdered sugar, then cool completely on a wire rack.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 11.4 g, Cholesterol 28.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 1.6 mg, Sugar 4.6 g

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