Rodneys Shrimp Dip Recipes

CAPTAIN RODNEY'S DIP

Steps:

• Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature.
• Mix together the mayonnaise, cream cheese, cheese, and green onions.
• Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers.
• Bake at 350°F for 15 minutes or until heated through.
• Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Serve with sturdy crackers, tortilla chips, or Scoops.

MOM'S SHRIMP DIP

Steps:

• Set aside a few of the nicer looking shrimp, then chop up the rest.
• In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
• Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.

SHRIMP DIP

Steps:

• In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
• Fold in green onions, shrimp, and parsley.
• Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.

CREAMY SHRIMP DIP

Steps:

• In small bowl, mix cream cheese, milk and lemon-herb seasoning; beat until smooth. Add shrimp, green onion and bell pepper; mix well.
• Scoop into red bell pepper pieces. Cover and refrigerate until serving time. Just before serving, top with parsley leaf.